The Blackstone griddle has taken the outdoor cooking world by storm, offering a versatile and fun way to cook everything from breakfast favorites to gourmet dinners. Whether you’re a beginner or a seasoned cook, mastering Blackstone recipes can elevate your culinary game and bring restaurant-quality meals right to your backyard.
Unlike traditional grills, Blackstone griddles provide a flat cooking surface that allows for even heating and better control over a variety of foods. From crispy bacon and fluffy pancakes to sizzling stir-fries and perfectly seared steaks, the possibilities are endless. Whether you’re cooking for yourself, your family, or a large gathering, the Blackstone griddle makes outdoor cooking easier, faster, and more enjoyable.
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Getting Started with Your Blackstone Griddle
Before diving into delicious Blackstone recipes, it’s essential to set yourself up for success by understanding how to choose, season, and maintain your griddle. Whether you’re a beginner or a seasoned pro, getting the fundamentals right will ensure a smooth cooking experience and help you achieve perfect results every time.

Choosing the Right Blackstone Griddle for Your Needs
With various Blackstone griddle models available, it’s important to choose one that fits your cooking style, space, and needs. Consider the following factors when making your decision:
- Size and Cooking Surface Area:
- 17-inch model: Ideal for small families, camping, or tailgating. Compact and portable.
- 22-inch model: A step up with more cooking space, perfect for small gatherings.
- 28-inch model: Great for medium-sized families and outdoor patios.
- 36-inch model: The ultimate choice for large groups, parties, and professional-style cooking.
- Fuel Type:
- Propane-powered griddles: Most popular and portable, offering quick heat-up times.
- Natural gas conversion kits: An option for permanent outdoor kitchens.
- Electric griddles: Suitable for indoor use but with limited capacity.
- Portability:
- If you plan to take your griddle on camping trips, tailgating, or road trips, opt for models with foldable legs, wheels, and lightweight construction.
- Additional Features:
- Models with side shelves, grease management systems, and built-in hoods can make cooking more efficient and organized.
Choosing the right griddle ensures you have the ideal setup for your cooking preferences and space.
Essential Blackstone Griddle Accessories
To get the most out of your Blackstone griddle, investing in the right accessories is key. Here are some must-have tools to enhance your griddle cooking experience:
- Spatulas and Scrapers:
- Long, flat spatulas for flipping burgers, pancakes, and delicate foods.
- Griddle scrapers for keeping the cooking surface clean and free of debris.
- Oil Dispenser Bottles:
- Helps evenly distribute oil across the griddle surface for perfect cooking and seasoning.
- Grill Press:
- Ideal for smash burgers, bacon, and panini-style sandwiches to ensure even cooking.
- Basting Dome:
- Helps melt cheese, steam vegetables, and speed up cooking times.
- Griddle Cover:
- Protects your griddle from weather elements and prevents rust when not in use.
Having these accessories on hand will make cooking easier, cleaner, and more enjoyable.
Seasoning and Maintaining Your Griddle
Proper seasoning is crucial to achieving a non-stick cooking surface and preventing rust. Seasoning your griddle for the first time and maintaining it regularly will keep it in top shape for years to come.
How to Season Your Blackstone Griddle:
- Clean the Surface:
- To get rid of any manufacturing coatings, wash with warm water and mild soap.
- Dry thoroughly using a lint-free towel.
- Apply Oil:
- Use high-smoke-point oils such as flaxseed oil, vegetable oil, or avocado oil.
- Pour a small amount onto the surface and spread evenly with a paper towel.
- Heat and Repeat:
- Turn on the griddle to high heat until the oil begins to smoke.
- Let it burn off and repeat the process 3-4 times to build a strong seasoning layer.
- Final Touch:
- Once cooled, apply a thin layer of oil for protection.
Regular Maintenance Tips:
- After each use, scrape off food debris and wipe with a damp cloth.
- Apply a thin coat of oil after cooking to prevent rust.
- Store your griddle in a dry place or use a griddle cover when not in use.
Following these steps will help you maintain a non-stick surface and prolong the lifespan of your griddle.
Temperature Control for Perfect Cooking
Mastering temperature control is key to cooking different types of foods perfectly on your Blackstone griddle. Unlike a traditional grill, a griddle allows you to create multiple heat zones for simultaneous cooking.
Understanding Heat Zones:
- High Heat Zone: Ideal for searing steaks, burgers, and stir-frying vegetables.
- Medium Heat Zone: Great for pancakes, eggs, and grilled sandwiches.
- Low Heat Zone: Best for keeping food warm or melting cheese.
Tips for Managing Temperature:
- Preheat your griddle for 5-10 minutes before cooking to ensure even heating.
- Use the different burner controls to create specific heat zones.
- Test the surface temperature with an infrared thermometer for precision.
- If food is cooking too quickly, move it to a cooler zone to prevent burning.
With proper heat control, you can cook a variety of foods simultaneously without overcooking or burning.
Must-Try Blackstone Breakfast Recipes
Breakfast is the most important meal of the day, and your Blackstone griddle can help you create restaurant-quality breakfast dishes with ease. Whether you’re cooking for yourself or a crowd, the even heat distribution and large cooking surface make it perfect for preparing multiple items simultaneously. From fluffy pancakes to crispy bacon, here are some must-try breakfast recipes that will make you a griddle master.

Fluffy Pancakes with a Crispy Edge
Nothing beats a stack of fluffy pancakes with a golden, crispy edge, and the Blackstone griddle ensures even cooking for perfect results every time.
Ingredients:
- 2 cups all-purpose flour
- 2 tbsp sugar
- 2 tsp baking powder
- 1 tsp baking soda
- ½ tsp salt
- 2 eggs
- 2 cups buttermilk
- ¼ cup melted butter
- 1 tsp vanilla extract
Instructions:
- Lightly oil the top of your Blackstone griddle and preheat it to medium heat.
- In a large bowl, mix the dry ingredients (flour, sugar, baking powder, baking soda, salt).
- In another bowl, whisk together eggs, buttermilk, melted butter, and vanilla extract.
- Slowly combine the wet and dry ingredients, stirring until just mixed (avoid overmixing).
- Fill the griddle with ¼ cup of batter for each pancake.
- Cook for two to three minutes, or until bubbles appear on the top, then turn and continue cooking for one to two more minutes.
- Serve with syrup, butter, and fresh fruit.
Pro Tip: To achieve crispy edges, use a small amount of oil around the pancake while cooking.
Classic Breakfast Smash Burgers
Breakfast burgers are a great way to start the day with a protein-packed meal. Cooking them on a Blackstone griddle gives them a delicious sear and crispy crust.
Ingredients:
- 1 lb ground beef (80/20 blend)
- 4 eggs
- 4 hamburger buns
- 4 slices cheddar cheese
- Salt and pepper to taste
- 2 tbsp butter
- Optional toppings: lettuce, tomato, onion, bacon
Instructions:
- Preheat your Blackstone griddle to medium-high heat.
- Divide the ground beef into 4 equal balls and place them onto the griddle.
- Use a spatula to press the patties down firmly for a crispy sear.
- Season with salt and pepper and cook for 3-4 minutes per side.
- Toast the buns on the griddle with butter until golden brown.
- Fry the eggs sunny-side-up on the griddle and place one on each patty.
- Assemble the burgers with cheese, toppings, and sauce of choice.
Pro Tip: Use a burger press to get a perfectly even smash and crispy crust.
Loaded Breakfast Hash Browns
Crispy hash browns are a breakfast staple, and the Blackstone griddle makes it easy to achieve the perfect texture—crispy on the outside and tender on the inside.
Ingredients:
- 2 large russet potatoes, shredded
- ½ cup diced bell peppers
- ½ cup diced onions
- 1 cup shredded cheddar cheese
- ½ cup cooked bacon or sausage (optional)
- 2 tbsp vegetable oil
- Salt and pepper to taste
- 2 tbsp butter
Instructions:
- Rinse shredded potatoes in cold water and squeeze out excess moisture using a towel.
- Preheat your griddle to medium heat and add oil and butter.
- Spread the shredded potatoes evenly on the griddle, pressing them down lightly.
- Cook for 5-7 minutes until golden brown, then flip and cook for another 3-5 minutes.
- Add diced bell peppers, onions, and cooked bacon/sausage.
- Top with the shredded cheese and let it melt.
- Serve hot with eggs or toast.
Pro Tip: Rinsing and drying the potatoes thoroughly helps them achieve crispiness without becoming soggy.
Crispy Bacon and Eggs on the Griddle
Bacon and eggs are a classic breakfast duo, and cooking them on a Blackstone griddle ensures a crispy and delicious outcome without the mess of a frying pan.
Ingredients:
- 8 slices of thick-cut bacon
- 4 eggs
- Salt and pepper to taste
- 1 tbsp butter
Instructions:
- Preheat the griddle to medium heat.
- Lay the bacon strips on the griddle and cook until crispy, flipping occasionally (about 8-10 minutes).
- Remove bacon and drain on paper towels.
- Crack eggs directly onto the griddle surface, seasoning with salt and pepper.
- Cook eggs to your desired doneness—sunny-side up, over-easy, or scrambled.
- Serve bacon and eggs together with toast or hash browns.
Pro Tip: Use a basting dome to cook eggs evenly and speed up the process.
Delicious Lunch and Dinner Blackstone Recipes
The Blackstone griddle is an incredibly versatile cooking tool that can transform ordinary meals into restaurant-quality dishes with ease. Whether you’re feeding your family, hosting a backyard cookout, or meal-prepping for the week, these lunch and dinner recipes will help you make the most of your griddle. With even heat distribution and a spacious cooking surface, you can cook multiple components at once, ensuring a delicious and efficient mealtime experience.
Let’s dive into some must-try lunch and dinner recipes that are perfect for your Blackstone griddle.

Perfectly Seared Blackstone Steak with Garlic Butter
Cooking steak on a Blackstone griddle allows you to achieve a restaurant-style sear while locking in the juices, thanks to the high heat and flat surface.
Ingredients:
- 2 ribeye or New York strip steaks (1-inch thick)
- 2 tbsp avocado oil or vegetable oil
- 2 tbsp unsalted butter
- 3 cloves garlic, minced
- 2 sprigs of fresh rosemary or thyme
- Salt and black pepper to taste
- 1 tsp garlic powder
- 1 tsp smoked paprika (optional for added flavor)
Instructions:
- Preheat the griddle to high heat (around 450°F).
- To eliminate surplus moisture, pat the steaks dry with a paper towel.
- Rub the steaks with oil, then season generously with salt, pepper, garlic powder, and smoked paprika.
- Place the steaks onto the hot griddle and sear for 2-3 minutes per side without moving them to develop a crust.
- Add butter, minced garlic, and rosemary to the griddle, basting the steaks as they cook.
- Cook to the doneness you desire (for medium-rare, 130°F, for example).
- Remove the steaks from the griddle and let them rest for 5 minutes before slicing.
Pro Tip: For an even better crust, press the steak gently with a spatula to ensure full contact with the griddle surface.
Serving Suggestion: Pair with sautéed mushrooms, roasted potatoes, or a fresh arugula salad.
Sizzling Blackstone Hibachi Chicken and Fried Rice
Recreate your favorite hibachi restaurant experience right at home with this sizzling chicken and fried rice recipe.
Ingredients:
For the Chicken:
- 2 boneless, skinless chicken breasts, diced
- 2 tbsp soy sauce
- 1 tbsp sesame oil
- 1 tbsp butter
- ½ cup sliced onions and zucchini
- 1 tsp garlic powder
For the Fried Rice:
- 3 cups cooked, cooled jasmine rice (day-old works best)
- 2 eggs, lightly beaten
- ½ cup frozen peas and carrots
- 2 tbsp soy sauce
- 1 tbsp sesame oil
- 2 tbsp butter
- 2 green onions, chopped
Instructions:
- Preheat the griddle to medium-high heat and drizzle sesame oil over the surface.
- Cook diced chicken until golden brown and cooked through, about 5-7 minutes. Add soy sauce and butter.
- Push chicken to one side of the griddle and scramble eggs in an empty space.
- Add cooked rice, frozen peas, and carrots, and stir everything together.
- Drizzle with soy sauce and stir-fry until heated through and slightly crispy.
- Garnish with chopped green onions and serve hot.
Pro Tip: To achieve that iconic hibachi flavor, let the rice sit undisturbed for a few minutes to develop a crispy crust.
Serving Suggestion: Serve with a side of yum yum sauce for dipping.
Crispy Griddled Quesadillas with Melty Cheese
Quesadillas are quick, delicious, and perfect for a casual lunch or dinner. The Blackstone griddle makes it easy to get that perfect golden crisp while melting the cheese to perfection.
Ingredients:
- 4 large flour tortillas
- 2 cups shredded cheddar and Monterey Jack cheese
- 1 cup cooked, shredded chicken or beef
- ½ cup diced bell peppers
- ½ cup diced onions
- 1 tsp taco seasoning
- 1 tbsp butter or oil
Instructions:
- Heat the griddle to medium and lightly grease with butter or oil.
- Cook bell peppers and onions until softened, then mix with shredded chicken and taco seasoning.
- Place a tortilla on the griddle, sprinkle cheese, add filling, and top with another tortilla.
- Cook for 2-3 minutes per side, pressing down gently until golden and crispy.
- Serve with guacamole, salsa, or sour cream after slicing into wedges.
Pro Tip: For an extra crispy finish, lightly brush the tortillas with oil before grilling.
Serving Suggestion: Add a side of Mexican rice and beans for a complete meal.
Blackstone Smash Burgers with Secret Sauce
Smash burgers are a Blackstone favorite, delivering crispy edges and juicy centers. The key is to press them thin to create that perfect sear.
Ingredients:
For the Burgers:
- 1 lb ground beef (80/20)
- 4 burger buns
- 4 slices American cheese
- 1 tsp salt
- 1 tsp black pepper
- 1 tbsp butter
For the Secret Sauce:
- ½ cup mayonnaise
- 2 tbsp ketchup
- 1 tbsp mustard
- 1 tbsp pickle relish
- ½ tsp garlic powder
- ½ tsp onion powder
Instructions:
- Heat the griddle to high and lightly oil the surface.
- Form ground beef into 4 equal balls and place on the hot griddle.
- Use a burger press or spatula to smash them thin, season with salt and pepper.
- Cook for 2-3 minutes until crispy, then flip and add cheese.
- Toast buns on the griddle with butter.
- Assemble with secret sauce, lettuce, tomato, and pickles.
Pro Tip: Smashing the burger as soon as it hits the griddle ensures the best crust.
Serving Suggestion: Pair with crispy griddle fries or onion rings.
Tips for Cooking Healthy on Your Blackstone Griddle
The Blackstone griddle is a fantastic tool for preparing delicious meals, but it’s also great for making healthy food without sacrificing flavor. By choosing nutritious ingredients, using the right cooking techniques, and practicing portion control, you can create well-balanced meals that support a healthy lifestyle. Whether you’re aiming to reduce fat intake, incorporate more vegetables, or follow a specific diet like keto or gluten-free, the griddle offers plenty of possibilities.
Choose Healthy Oils for Cooking
The oil you use on your Blackstone griddle plays a crucial role in the healthiness of your meals. Some oils offer better nutritional benefits and can withstand high cooking temperatures without breaking down into harmful compounds.
Best Healthy Oils for Griddle Cooking:
- Avocado Oil: High in monounsaturated fats and vitamin E, with a high smoke point (520°F), making it ideal for high-heat griddle cooking.
- Olive Oil: A heart-healthy option rich in antioxidants, best used for medium-heat cooking.
- Coconut Oil: Provides quick energy from MCTs (medium-chain triglycerides) and adds a subtle flavor to dishes.
- Grapeseed Oil: A light, neutral-flavored oil with antioxidants and omega-6 fatty acids.
- Sesame Oil: Great for stir-fry dishes, offering a distinct flavor and packed with beneficial nutrients.
Pro Tip: Use an oil sprayer to lightly coat the griddle surface and avoid overusing oil, reducing unnecessary calories.
Incorporate More Vegetables into Your Meals
Cooking vegetables on the Blackstone griddle is an excellent way to boost your nutrient intake. The large cooking surface allows you to cook a variety of veggies at once, ensuring a colorful, fiber-rich meal.
Best Vegetables for Griddle Cooking:
- Zucchini and Squash: Low in calories and packed with vitamins; cook quickly with minimal oil.
- Bell Peppers: A great source of vitamin C and antioxidants, perfect for fajitas and stir-fries.
- Asparagus: Rich in fiber and folate; sears well and adds a crunch to meals.
- Mushrooms: A low-calorie, umami-rich vegetable that pairs well with grilled proteins.
- Spinach and Kale: Excellent for quick sautés to add greens to your breakfast or lunch.
Tips for Cooking Veggies:
- Cut vegetables evenly to ensure uniform cooking.
- Use a light seasoning of salt, pepper, and garlic powder for natural flavor.
- Add a splash of lemon juice or balsamic vinegar after cooking for a flavor boost without extra calories.
Pro Tip: Grill a mix of colorful vegetables to create nutrient-dense, eye-catching meals.
Opt for Lean Proteins
Choosing lean proteins helps reduce saturated fat intake while still providing essential nutrients for muscle growth and satiety. The Blackstone griddle is perfect for cooking lean meats without drying them out.
Healthy Protein Choices:
- Chicken Breast: High in protein, low in fat, and perfect for grilling with simple seasoning.
- Turkey Patties: A leaner alternative to beef burgers with great flavor and fewer calories.
- Fish (Salmon, Cod, Tilapia): Rich in omega-3 fatty acids and perfect for searing on the griddle.
- Tofu and Tempeh: Plant-based protein options that absorb seasonings well and crisp up beautifully.
- Egg Whites: A high-protein, low-fat option for omelets and breakfast scrambles.
Pro Tip: Use marinades made from citrus, herbs, and spices instead of sugary store-bought sauces to keep it healthy.
Cook Low-Carb and Keto-Friendly Meals
If you’re following a low-carb or keto diet, the Blackstone griddle is a great tool for preparing meals that are high in healthy fats and protein while keeping carbs in check.
Low-Carb Blackstone Meal Ideas:
- Cauliflower Fried Rice: A delicious substitute for traditional fried rice, packed with fiber and nutrients.
- Zucchini Noodles Stir-Fry: A great low-carb alternative to pasta, stir-fried with lean chicken and healthy oil.
- Grilled Salmon with Asparagus: A nutrient-dense dish full of omega-3s and antioxidants.
- Cheese-Stuffed Portobello Mushrooms: A hearty, keto-friendly option with tons of flavor.
- Avocado and Egg Breakfast Hash: Low in carbs and packed with healthy fats.
Pro Tip: Stick to whole, unprocessed foods and avoid sugary marinades and sauces to stay in ketosis.
Use Seasoning Instead of Heavy Sauces
Sauces and dressings can add unnecessary calories, sugar, and sodium to your meals. Instead, enhance the flavor of your griddle meals with natural seasonings and herbs.
Healthy Seasoning Ideas:
- Garlic powder, onion powder, and smoked paprika for a savory kick.
- Fresh herbs like rosemary, thyme, and basil for added freshness.
- Lemon zest and juice for a tangy flavor without added calories.
- Crushed red pepper flakes to add spice without salt.
- Coconut aminos as a healthier alternative to soy sauce.
Pro Tip: Dry rubs and spice blends can enhance flavor without adding fat or sugar.
Practice Portion Control
While griddle cooking allows you to prepare large quantities, watching portion sizes is important to avoid overeating. Using measuring tools and planning balanced meals can help keep your portions in check.
Tips for Managing Portions:
- Use a food scale to measure proteins and carbs accurately.
- Fill half your plate with vegetables, one-quarter with protein, and one-quarter with whole grains.
- Pre-portion meals in containers for better portion control during the week.
- Serve meals on smaller plates to encourage mindful eating.
Pro Tip: Batch cook healthy meals and store them in portioned containers for quick, healthy lunches throughout the week.
Cook Smart and Avoid Overusing Oil
While cooking on a Blackstone griddle requires oil, using too much can add unnecessary fat and calories to your meals. A little goes a long way if used correctly.
Tips for Cooking with Less Oil:
- Use oil sparingly—try misting or brushing it on the surface.
- Opt for non-stick cooking techniques such as using a well-seasoned griddle.
- Cook foods with natural fats (like salmon or chicken thighs) to reduce added oil.
- Drain excess oil by placing cooked foods on a paper towel before serving.
Pro Tip: Cooking lean cuts of meat with vegetables helps prevent sticking and adds moisture without additional oil.
FAQs
What can I cook on a Blackstone griddle?
You can cook a wide variety of meals, including breakfast (pancakes, eggs, bacon), lunch (burgers, sandwiches, stir-fries), dinner (steaks, seafood, fajitas), and even side dishes like vegetables and fried rice.
How can I stop food particles from adhering to my griddle?
To prevent sticking, ensure the griddle is properly seasoned, preheat it before cooking, and use high-smoke-point oils like avocado or vegetable oil. Avoid overcrowding the surface.
After cooking, how should I clean my Blackstone griddle?
Let the griddle cool slightly, scrape off food residue, wipe it down with water and a paper towel, dry it thoroughly, and apply a thin layer of oil to prevent rust.
Can I use my Blackstone griddle indoors?
No, propane-powered Blackstone griddles should only be used outdoors. However, Blackstone does offer electric griddles that are safe for indoor use.
How often should I season my Blackstone griddle?
Season your griddle before first use, after each cleaning, and periodically to maintain a non-stick surface and prevent rust. Applying a thin coat of oil after every use helps preserve the seasoning.
Conclusion
Cooking on a Blackstone griddle opens up a world of possibilities, allowing you to create delicious, restaurant-quality meals right in your backyard. Whether you’re searing juicy steaks, preparing crispy vegetables, or whipping up a quick and healthy stir-fry, the versatility of the Blackstone griddle makes it a must-have for anyone looking to elevate their cooking game.
By following the tips and recipes in this guide, you can make the most of your griddle while prioritizing healthier, more nutritious meals. You can enjoy flavorful dishes without unnecessary calories or unhealthy ingredients with the right combination of lean proteins, vibrant vegetables, and smart cooking techniques.