Are you looking for a hearty, comforting meal that’s quick and easy to prepare? This simple chicken and gravy recipe is the perfect solution for busy weeknights when you need something satisfying without spending hours in the kitchen. Whether you’re cooking for your family or meal prepping for the week, this dish is a delicious and reliable option that pairs well with a variety of sides.
With just a handful of budget-friendly ingredients, like tender chicken breasts, rich chicken broth, and a few pantry staples, you can create a creamy, flavorful gravy that takes this dish to the next level. The best part? It’s a one-pan recipe, meaning less cleanup and more time to relax after a long day.
This recipe is incredibly versatile, too! Whether you prefer it served over mashed potatoes, fluffy rice, or with warm, buttery biscuits, it’s guaranteed to please everyone at the dinner table. Plus, it’s an excellent choice for meal prep, as it stores and reheats beautifully, ensuring you have a delicious meal ready to go whenever you need it.
In this post, you’ll learn:
- Why this chicken and gravy recipe is perfect for busy schedules.
- The simple yet essential ingredients you need to create a flavorful dish.
- Step-by-step instructions to help you achieve a restaurant-quality meal at home.
- Pro tips to ensure your chicken stays tender and your gravy perfectly thick.
Get ready to enjoy a classic comfort food that’s as easy to make as it is delicious. Let’s dive into this simple yet satisfying recipe and see how you can bring it to life in your own kitchen!
Table of Contents
Why You’ll Love This Simple Chicken and Gravy Recipe
Life can get hectic, and preparing a home-cooked meal doesn’t always fit into a busy schedule. That’s where this simple chicken and gravy recipe comes in! It’s the ultimate comfort food that offers rich, savory flavors with minimal effort. Whether you’re a seasoned cook or just starting out in the kitchen, this recipe is easy to follow and yields consistently delicious results every time.
Here’s why you’ll absolutely love making this dish:
1. Quick and Easy Preparation
When you’re short on time but still want a satisfying meal, this recipe is a lifesaver.
- Minimal prep time: With simple steps like seasoning and pan-searing the chicken, you’ll have everything ready to cook in no time.
- One-pan cooking: Everything comes together in a single skillet, making cleanup a breeze.
- 30-minute meal: From start to finish, you can have this dish ready in about half an hour, making it ideal for weeknights when you don’t have time for complex recipes.
2. Budget-Friendly Ingredients
Delicious meals don’t have to be expensive, and this recipe proves it.
- Common pantry staples: Flour, butter, and chicken broth are ingredients you likely already have at home.
- Affordable protein options: Chicken breasts or thighs are cost-effective and widely available.
- Versatile substitutions: You can easily swap ingredients based on what you have, such as using milk instead of cream for a lighter gravy.
3. Versatile Serving Options
One of the best things about this chicken and gravy recipe is how well it pairs with different sides.
- Classic pairings: Serve it over mashed potatoes for a comforting, hearty meal.
- Healthy alternatives: Try it with brown rice or roasted vegetables for a lighter option.
- Family-friendly: Kids and adults alike love it when served with biscuits, cornbread, or even pasta for a twist.
4. Perfect for Meal Prep
If you’re someone who likes to plan meals ahead, this dish is an excellent choice.
- Make-ahead friendly: Prepare the chicken and gravy in advance and store it in the fridge for a quick reheatable meal.
- Great for leftovers: The flavors deepen over time, making it taste even better the next day.
- Freezer-friendly: You can freeze portions for future use, ensuring a comforting meal is always within reach.
Ingredients You’ll Need for Chicken and Gravy
This simple chicken and gravy recipe relies on basic pantry staples and fresh ingredients to create a comforting, flavorful dish. Each ingredient plays a key role in ensuring that your chicken is tender and juicy while the gravy turns out rich and creamy. Whether you’re making it for a quick weeknight meal or a cozy Sunday dinner, having the right ingredients on hand will make all the difference.

1. Chicken Choices – Breasts or Thighs for Tender, Juicy Results
Choosing the right cut of chicken is crucial for achieving the perfect texture and flavor in this dish.
- Chicken Breasts: A leaner option that cooks quickly and offers a light, mild flavor. Perfect for those who prefer a healthier choice.
- Chicken Thighs: A more flavorful and juicy cut due to their higher fat content. They stay tender even after simmering in the gravy.
- Bone-in vs. Boneless: Bone-in chicken provides extra flavor, but boneless cuts cook faster and are easier to eat.
- Skin-on vs. Skinless: Skin-on adds extra crispiness when seared, while skinless is a lower-fat option.
Tip: If you’re using frozen chicken, make sure to thaw it completely before cooking to ensure even cooking and tenderness.
2. Gravy Essentials – Chicken Broth, Flour, Butter, and Heavy Cream
The gravy is the heart of this dish, bringing everything together with its smooth, savory richness. Here’s what you need:
- Chicken Broth: A flavorful base that enhances the overall taste of the dish. Use homemade broth for the best flavor, or opt for store-bought low-sodium broth to control salt levels.
- All-Purpose Flour: Essential for thickening the gravy and giving it a smooth consistency. If you prefer a gluten-free option, cornstarch can be used as an alternative.
- Butter: Adds richness and a silky texture to the gravy. Unsalted butter is best to control the seasoning.
- Heavy Cream (Optional): For a creamy, indulgent texture. You can substitute with milk for a lighter version or omit it for a classic broth-based gravy.
Tip: If your gravy becomes too thick, thin it out by adding more chicken broth gradually.
3. Seasonings and Herbs – Garlic, Black Pepper, Parsley, and Thyme
The right combination of spices and herbs takes this dish to the next level by enhancing the flavors of both the chicken and the gravy.
- Garlic: Fresh minced garlic adds depth and aroma. You can also use garlic powder for a milder flavor.
- Black Pepper: Provides a touch of warmth and spice, balancing the richness of the gravy.
- Parsley: A fresh, slightly peppery herb that adds color and brightness to the dish.
- Thyme: A classic herb that complements chicken beautifully, adding earthy, savory notes.
- Salt: Enhances all the flavors but should be used sparingly if using store-bought broth, which may already contain salt.
Tip: Experiment with other herbs like rosemary or sage for an extra flavor boost.
4. Optional Additions – Onion, Mushrooms, or Vegetables for Extra Texture
While the classic recipe is delicious on its own, adding a few extra ingredients can elevate the dish even further.
- Onions: Diced onions add sweetness and depth to the gravy. Sauté them until golden brown for a richer flavor.
- Mushrooms: A great addition for an earthy, umami flavor that pairs wonderfully with chicken and gravy.
- Carrots and Celery: Adding these veggies can turn this dish into a wholesome, one-pot meal.
- Paprika or Cayenne Pepper: For a touch of smoky heat, perfect if you prefer a bit of spice.
Tip: If adding vegetables, sauté them before adding the chicken to develop their flavors.
Step-by-Step Guide to Making Chicken and Gravy
Making this simple chicken and gravy recipe is easy and requires just a few straightforward steps. Whether you’re a beginner or an experienced cook, following this guide will help you achieve tender, juicy chicken smothered in a rich, flavorful gravy that’s perfect for busy weeknights.
Let’s break it down into simple, manageable steps so you can enjoy a delicious home-cooked meal with minimal effort.

Step 1: Preparing the Chicken – Seasoning and Searing for a Golden Crust
The first step to achieving a flavorful dish is properly seasoning and searing the chicken to lock in moisture and develop a golden, crispy exterior.
Instructions:
- Season the chicken:
- To get rid of extra moisture, pat the chicken dry using a paper towel.
- Generously season both sides with salt, black pepper, garlic powder, and a pinch of paprika for extra flavor.
- Optionally, add dried thyme or parsley for added herbaceous notes.
- Heat the pan:
- Use a large skillet or cast-iron pan over medium-high heat.
- Add 1-2 tablespoons of butter or olive oil to prevent sticking and enhance flavor.
- Sear the chicken:
- Place the chicken in the hot pan and let it cook undisturbed for 4-5 minutes until golden brown.
- Flip the chicken and cook the other side for an additional 4-5 minutes.
- Remove the chicken from the pan and set it aside while preparing the gravy.
Tip: Avoid overcrowding the pan to ensure the chicken browns properly rather than steaming.
Step 2: Making the Gravy – Creating a Smooth, Flavorful Sauce from Scratch
The secret to a delicious chicken and gravy recipe lies in the rich, velvety sauce that brings everything together.
Instructions:
- Prepare the roux:
- In the same skillet used for the chicken, add an extra tablespoon of butter.
- Stir in 2 tablespoons of all-purpose flour and cook for about 1-2 minutes until it forms a smooth, golden paste.
- Stir constantly to avoid lumps and achieve a rich, nutty flavor.
- Add the liquid:
- Gradually pour in chicken broth, stirring continuously to dissolve the roux and prevent lumps.
- Let it simmer and thicken for 3-4 minutes.
- Enhance the flavor:
- Add a splash of heavy cream or milk for a creamier texture.
- Season with salt, black pepper, garlic, and fresh thyme for added depth.
Tip: If your gravy is too thick, add a bit more chicken broth to reach the desired consistency.
Step 3: Combining and Simmering – Letting the Flavors Meld
Once the gravy is smooth and flavorful, it’s time to bring everything together and let the chicken soak up all the delicious flavors.
Instructions:
- Return the chicken to the pan:
- Nestle the seared chicken into the gravy, ensuring it’s fully coated.
- Simmer gently:
- Reduce the heat to low and let it simmer for 10-15 minutes, allowing the chicken to cook through while absorbing the rich flavors of the gravy.
- Cover the skillet with a lid to retain moisture and tenderness.
- Check for doneness:
- Make sure the chicken achieves an internal temperature of 165°F (75°C) by using a meat thermometer.
- If using bone-in chicken, allow a few extra minutes for even cooking.
Tip: Stir occasionally to prevent the gravy from sticking to the bottom of the pan.
Step 4: Serving Suggestions – Choosing Sides Like Mashed Potatoes or Rice
Now that your chicken and gravy are ready, it’s time to serve it with your favorite side dishes for a complete meal.
Serving ideas:
- Classic comfort sides:
- Creamy mashed potatoes
- Fluffy white or brown rice
- Buttery biscuits for dipping into the gravy
- Healthy options:
- Roasted vegetables like carrots and green beans
- Steamed broccoli or cauliflower mash
- Bread pairings:
- Crusty dinner rolls
- Cornbread for a Southern twist
Tip: Garnish with freshly chopped parsley or thyme for a pop of color and freshness before serving.
Tips for the Perfect Chicken and Gravy Every Time
Achieving the perfect chicken and gravy is all about technique, timing, and using the right ingredients. Whether you’re making this dish for the first time or looking to elevate your cooking skills, these expert tips will help you create a restaurant-quality meal every time. From choosing the right cut of chicken to perfecting the gravy’s consistency, follow these practical suggestions for guaranteed success.

1. Choosing the Right Cut – Thighs vs. Breasts for Flavor and Tenderness
The choice of chicken can make or break your dish. Here’s how to select the best cut for the desired texture and flavor:
- Chicken Thighs (Bone-in or Boneless):
- Ideal for a more flavorful, juicy result due to their higher fat content.
- Stay tender even after simmering in the gravy, making them a foolproof option.
- Bone-in thighs provide even richer flavor but require slightly longer cooking time.
- Chicken Breasts:
- Leaner and quicker to cook, perfect for a lighter meal.
- To prevent dryness, avoid overcooking and consider pounding the breast to an even thickness for uniform cooking.
- Skinless breasts work well for a healthier option, while skin-on adds an extra layer of crispiness when seared.
Pro Tip: If you want a balance of flavor and convenience, try using boneless, skinless chicken thighs for the best of both worlds.
2. Thickening the Gravy – How to Achieve the Perfect Consistency
A smooth, velvety gravy is the highlight of this dish, and achieving the right consistency is crucial. Here’s how to get it just right:
- Using a Roux:
- Combine equal parts butter and flour (usually 1-2 tablespoons each) to create a roux before adding liquid.
- Cook the roux for 1-2 minutes until golden brown to remove any raw flour taste.
- Cornstarch Slurry:
- For a gluten-free option, mix 1 tablespoon of cornstarch with 2 tablespoons of cold water and stir into the simmering broth.
- Add gradually to avoid over-thickening.
- Simmering Technique:
- Allow the gravy to simmer gently to thicken naturally and deepen in flavor.
- If it becomes too thick, add more chicken broth gradually to loosen it up.
Pro Tip: For a richer taste, swap water with milk or heavy cream to create a creamier gravy texture.
3. Cooking Methods – Stovetop, Oven-Baked, or Slow Cooker Options
This recipe is incredibly versatile and can be prepared using different cooking methods to suit your schedule and preferences.
- Stovetop (Quick & Easy):
- Ideal for busy weeknights.
- Provides a quick sear on the chicken, locking in moisture and flavor.
- Requires constant attention to avoid burning the gravy.
- Oven-Baked (Set & Forget):
- A great hands-off option for a more tender, evenly cooked dish.
- Bake chicken in a covered dish at 350°F (175°C) for 30-40 minutes, then finish with gravy on the stovetop.
- Slow Cooker (Perfect for Meal Prep):
- Perfect for letting flavors meld over a longer period.
- Cook chicken with broth and seasonings on low for 6-8 hours, then thicken gravy before serving.
Pro Tip: If using a slow cooker, sear the chicken first to develop a richer flavor before slow cooking.
4. Storage and Reheating – Best Practices for Leftovers
This dish is excellent for meal prep, and storing it correctly ensures it retains its delicious taste and texture when reheated.
- Refrigeration:
- Keep your leftovers in a tightly sealed container and use them within three to four days.
- Reheat gently on the stovetop over low heat to prevent drying out.
- Freezing:
- Allow the dish to cool completely before freezing in portion-sized containers.
- Thaw overnight in the refrigerator before reheating, and freeze for up to three months.
- Reheating Tips:
- Add a splash of chicken broth or milk while reheating to restore moisture.
- Heat over medium-low to prevent the gravy from separating.
Pro Tip: When reheating, stir frequently to keep the gravy smooth and prevent it from becoming too thick.
5. Flavor Enhancements – Simple Additions to Elevate the Taste
While this recipe is delicious on its own, adding a few extra ingredients can take it to the next level and customize it to your taste.
- Fresh Herbs: Thyme, rosemary, or sage add a fragrant aroma and earthy undertones.
- A Splash of White Wine: Adds a subtle depth of flavor to the gravy.
- Caramelized Onions: For a hint of sweetness that complements the savory gravy.
- Mushrooms: Introduce a rich, umami taste and extra texture.
- A Dash of Worcestershire Sauce: Enhances the depth of the gravy with a tangy, savory note.
Pro Tip: Taste and adjust seasoning at the end of cooking for the perfect flavor balance.
Serving Ideas and Pairings for Chicken and Gravy
Once your simple chicken and gravy recipe is ready, the fun part begins—choosing the perfect sides and accompaniments to complete your meal. This dish is incredibly versatile and pairs beautifully with a variety of classic comfort foods, healthy options, and creative additions. Whether you’re serving it for a cozy family dinner or an impressive gathering, here are some delicious serving ideas and pairings to inspire you.

1. Classic Comfort Sides
Traditional side dishes bring out the best in chicken and gravy, enhancing the dish’s hearty and comforting nature.
- Mashed Potatoes:
- Creamy, buttery mashed potatoes are the ultimate pairing for chicken and gravy.
- The smooth texture complements the rich gravy perfectly, creating a classic comfort food experience.
- Buttermilk Biscuits:
- Flaky, warm biscuits are perfect for soaking up every drop of the flavorful gravy.
- Serve fresh from the oven for an irresistible side.
- Fluffy White Rice:
- Simple steamed rice provides a neutral base that lets the savory chicken and gravy shine.
- Boost the taste by preparing the rice with chicken broth rather than plain water.
Pro Tip: Serve the chicken directly on top of the mashed potatoes, biscuits, or rice for a complete, one-dish meal.
2. Healthy and Lighter Options
If you’re looking for a healthier twist, there are plenty of nutritious sides to pair with chicken and gravy without sacrificing flavor.
- Roasted Vegetables:
- Carrots, Brussels sprouts, and green beans roasted with olive oil and garlic make a colorful and nutrient-packed addition.
- Their natural sweetness and slight crispiness balance the richness of the gravy.
- Cauliflower Mash:
- A low-carb alternative to mashed potatoes, cauliflower mash is creamy and light.
- Season with a touch of garlic and Parmesan cheese for added flavor.
- Steamed Broccoli or Asparagus:
- Bright green vegetables add freshness to the dish and balance the richness of the gravy.
- Drizzle with a squeeze of lemon juice for a zesty twist.
Pro Tip: For a well-rounded plate, aim to include at least one protein, one carb, and one vegetable.
3. Comfort Food Favorites
For a meal that satisfies cravings for indulgent comfort food, try pairing chicken and gravy with these cozy favorites:
- Macaroni and Cheese:
- Creamy mac and cheese offers a deliciously cheesy contrast to the savory chicken and gravy.
- Perfect for a crowd-pleasing family meal.
- Cornbread:
- Sweet, crumbly cornbread adds a Southern flair to your dish.
- Serve with a dollop of honey butter for an extra treat.
- Egg Noodles:
- Toss buttery egg noodles with the gravy for a satisfying and hearty combination.
- Ideal for turning the dish into a complete meal.
Pro Tip: Keep portion sizes balanced to avoid overwhelming the plate with too many rich elements.
4. Unique and Creative Pairings
For a modern twist or a more gourmet presentation, experiment with these creative serving ideas:
- Polenta:
- Creamy polenta infused with Parmesan cheese makes a luxurious bed for chicken and gravy.
- Add a sprinkle of fresh parsley for an elegant touch.
- Savory Waffles:
- Serve the chicken and gravy over homemade savory waffles for a playful take on chicken and biscuits.
- Ideal for a brunch-style dinner.
- Sweet Potato Mash:
- The natural sweetness of mashed sweet potatoes pairs beautifully with the savory gravy.
- A great option for a holiday-inspired meal.
Pro Tip: Garnish creative pairings with fresh herbs, like parsley or thyme, to tie the dish together visually and flavor-wise.
5. Beverage Pairings
No meal is complete without a complimentary drink. Here are some options to enhance your dining experience:
- Non-Alcoholic Options:
- Iced tea with lemon adds a refreshing balance to the richness of the dish.
- Sparkling water with a slice of lime or cucumber keeps things light and crisp.
- Wine Pairings:
- A chilled Chardonnay or Pinot Grigio pairs beautifully with the creamy gravy.
- For red wine lovers, a light Pinot Noir complements the dish without overpowering it.
- Comfort Drinks:
- For a cozy meal, serve with warm apple cider or herbal tea, especially during colder months.
Final Thoughts on Serving Ideas
This simple chicken and gravy recipe is versatile enough to be paired with a wide range of sides, from classic comfort foods to healthier options and creative pairings. Whether you’re enjoying it with buttery biscuits or roasted vegetables, these serving ideas will help you create a complete and satisfying meal.
Don’t forget to garnish your plate with fresh herbs or a sprinkle of black pepper for an elegant finishing touch. No matter how you serve it, this dish is sure to delight your family and friends with its rich flavors and comforting appeal.
FAQs
Can I substitute chicken thighs for chicken breasts?
Absolutely! They make a wonderful alternative because they’re both juicier and more flavorful. Just adjust the cooking time slightly to ensure they cook through.
How can I make the gravy thicker?
To thicken the gravy, add a mixture of 1 tablespoon of cornstarch with 2 tablespoons of water, or let it simmer longer to reduce naturally.
Can I make this recipe ahead of time?
Absolutely! You can prepare the chicken and gravy in advance, store it in the fridge for up to 3 days, and reheat gently before serving.
Which sides go best with chicken and gravy?
Classic sides include mashed potatoes, rice, or biscuits. For a healthier option, try roasted vegetables or cauliflower mash.
Can I freeze chicken and gravy?
Yes, let it cool completely before transferring to an airtight container. Keep it in the freezer for up to three months, then defrost it in the fridge before reheating.
Conclusion
This simple chicken and gravy recipe is more than just a meal; it’s a comforting, flavorful dish that brings warmth and satisfaction to your table, especially on busy weeknights. Whether you’re a seasoned cook or a beginner in the kitchen, this recipe provides a foolproof way to prepare a hearty dinner without the stress of complicated cooking techniques or hard-to-find ingredients.
The true charm of this dish lies in its effortless simplicity and flexibility. With just a handful of pantry staples—chicken, broth, flour, butter, and a few seasonings—you can create a rich, creamy gravy that perfectly complements tender, juicy chicken. Plus, the flexible serving options mean you can pair it with everything from classic mashed potatoes to healthier alternatives like roasted vegetables or cauliflower mash.
One of the standout features of this recipe is how time-efficient and budget-friendly it is. In under 30 minutes, you can have a restaurant-quality meal ready to serve, making it ideal for those evenings when you’re short on time but still want to enjoy a delicious, home-cooked dinner. Additionally, this dish is great for meal prep—leftovers store well and taste even better the next day, ensuring you get the most out of your cooking efforts.