Rhubarb Recipes You’ll Absolutely Fall In Love With

Question 1

What’s the best thing to do with rhubarb?

Accepted Answer

That depends on your taste! While many folks go straight to strawberry rhubarb pie, the best thing about rhubarb is how flexible it is. Whether you're baking it into muffins, simmering it into jam, or using it in chutney, there’s a wide range of rhubarb recipes to explore.
Here are a few reader-favorite ideas:
- Bake it into crisps, cakes, and cobblers
- Make rhubarb syrup for cocktails or lemonades
- Roast with honey and serve over yogurt or granola
- Try it in savory dishes, like chutney paired with grilled meats
If you're looking for versatility, rhubarb delivers—both sweet and savory.

Question 2

What is the healthiest way to eat rhubarb?

Accepted Answer

The healthiest way to enjoy rhubarb is by minimizing added sugar and maximizing natural flavor. Roasting or poaching rhubarb with orange zest, ginger, or a bit of honey makes it perfect for breakfast bowls or salads. You can also blend it into smoothies or use it in unsweetened compotes.
For low-sugar rhubarb recipes, try:
- Rhubarb and chia jam (no refined sugar)
- Baked rhubarb and oats
- Rhubarb salad with spinach and goat cheese
These options are rich in fiber and antioxidants, and they still let that tart flavor shine through.

Question 3

Do you peel rhubarb before cutting it?

Accepted Answer

Not always. You don’t need to peel rhubarb unless the stalks are particularly large or tough. Fresh, young rhubarb usually has tender skin that breaks down beautifully during cooking.
But if you see fibrous strings when slicing, it’s best to peel those off with a paring knife—just like celery. Doing so ensures a smoother texture in delicate rhubarb recipes like custards or sauces.

Question 4

Can rhubarb be frozen for later use?

Accepted Answer

Absolutely! Rhubarb is one of the easiest vegetables to freeze. Once you’ve washed and trimmed the stalks, chop them into bite-sized pieces. Spread them on a baking sheet to freeze individually before transferring to storage bags.
This method helps keep the pieces loose and easy to scoop into your next batch of muffins, crisps, or smoothies. Frozen rhubarb works in nearly all rhubarb recipes without needing to thaw.
For more info, revisit Part 7: Preserving Rhubarb, where we walk through the entire freezing and storage process step-by-step.

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