Description
A single-serving Oreo mug cake ready in 5 minutes! This no-oven, microwave-friendly dessert combines crushed Oreos, pantry staples, and endless customization options (like chocolate chips or peanut butter) for a gooey, cookies-and-cream treat with zero cleanup.
Ingredients
Scale
- 4 Oreo cookies (crushed)
- 3 tbsp milk (dairy or plant-based)
- 1 tbsp all-purpose flour
- ½ tbsp granulated sugar
- ¼ tsp baking powder
- ½ tbsp unsweetened cocoa powder (optional)
- Pinch of salt
- Optional add-ins: Chocolate chips, vanilla extract, peanut butter.
Instructions
- Crush Oreos into fine crumbs using a zip-top bag and rolling pin.
- Combine all ingredients in a microwave-safe mug; mix until smooth.
- Microwave on high for 60–90 seconds (start with 60 seconds).
- Let cool for 1 minute.
- Top with whipped cream, ice cream, or extra Oreo crumbs.
Notes
- Microwave wattage affects cooking time (adjust by 10–15 seconds as needed).
- Use a 12-oz mug to prevent overflow.
- Best served fresh; not ideal for freezing.
- Vegan option: Use plant-based milk and vegan Oreos.
- Prep Time: 2 minutes
- Cook Time: 1 minute 30 seconds
- Category: Dessert
- Method: Microwave
- Cuisine: American