How to Make Chicken Supreme: Easy Recipe with Creamy Sauce

Chicken Supreme is a timeless classic that combines tender chicken with a rich, creamy sauce to create a dish that’s both comforting and indulgent. Whether you’re preparing a special dinner for family and friends or simply craving a cozy homemade meal, this easy Chicken Supreme recipe is guaranteed to impress.

Originating from French cuisine, Chicken Supreme has evolved into various delightful versions worldwide, incorporating different flavors and ingredients to suit diverse palates. The creamy sauce—typically made with heavy cream, butter, and mushrooms—adds a luxurious touch to the perfectly cooked chicken breast, making it an irresistible favorite.

In this blog post, you’ll discover everything you need to know to create a flawless Chicken Supreme at home. From the essential ingredients and step-by-step cooking instructions to expert tips on serving and pairing, we’ve got you covered.

Whether you’re a beginner in the kitchen or an experienced home cook, this recipe is easy to follow and promises restaurant-quality results with minimal effort.

Let’s dive into the details and learn how to make the perfect Chicken Supreme with a creamy, flavorful sauce that will keep everyone coming back for more!

What is Chicken Supreme?

Chicken Supreme is a classic dish known for its tender, juicy chicken smothered in a luxurious, creamy sauce that elevates the flavors to a whole new level. The term “supreme” refers to the supreme cut of chicken, typically the boneless, skinless breast, which is prized for its tenderness and ability to absorb flavors beautifully.

Originating from French cuisine, the traditional version of Chicken Supreme, known as Suprême de Volaille, features chicken prepared with a velvety, rich sauce made from a base of butter, cream, and white wine. Over time, different cultures have adapted the dish, incorporating local ingredients such as mushrooms, garlic, herbs, and cheese, making it a versatile and widely loved comfort food.

Why is it Called “Chicken Supreme”?

The term “supreme” in culinary terms refers to the best or most tender cut of poultry, particularly the breast. When paired with a silky sauce, the dish embodies the essence of indulgence, making it worthy of its prestigious name. The sauce itself is often considered the highlight, adding layers of flavor and richness to the otherwise lean chicken breast.

Popular Variations of Chicken Supreme

Chicken Supreme has evolved into various versions around the world, each with its own unique twist. Some popular variations include:

• Classic French Chicken Supreme:
  Featuring a cream-based sauce with a hint of white wine and herbs like thyme or tarragon for a refined flavor.
• Mushroom Chicken Supreme:
  A popular modern take that includes sautéed mushrooms, enhancing the umami richness of the dish.
• Garlic Butter Chicken Supreme:
  Infused with the aromatic flavors of garlic and butter, making it a savory delight with a subtle richness.
• Cheesy Chicken Supreme:
  Incorporating grated Parmesan or cheddar cheese into the sauce for an extra creamy and indulgent texture.

Why Chicken Supreme is a Popular Choice

This dish remains a favorite due to its:

• Rich and creamy texture that offers a satisfying comfort food experience.
• Simple yet elegant preparation, making it perfect for both casual dinners and special occasions.
• Versatility, as it can be served with a variety of sides, such as rice, pasta, or roasted vegetables.

Ingredients for the Perfect Chicken Supreme

To achieve the rich, creamy, and flavorful experience that defines Chicken Supreme, it’s essential to use the right combination of fresh and high-quality ingredients. Whether you’re sticking to the classic recipe or adding your own twist, the following key ingredients will help you create a delicious and satisfying dish.

Essential Ingredients

Below are the must-have ingredients to prepare an authentic Chicken Supreme:

1. Chicken Breast (2-4 pieces)
   • The star of the dish! To get a juicy and soft texture, use chicken breasts that are skinless and boneless. If desired, you can also opt for chicken thighs for extra richness.
   • Ensure the chicken is evenly sized to cook uniformly and absorb flavors well.
2. Heavy Cream (1 cup)
   • A crucial ingredient for the creamy, velvety texture of the sauce. Heavy cream provides a rich mouthfeel and helps bind the flavors together.
   • Substitute: Half-and-half or a mixture of milk and butter for a lighter version.
3. Mushrooms (1 cup, sliced)
   • Fresh mushrooms such as button, cremini, or shiitake add an earthy depth and a wonderful umami flavor to the dish.
   • They complement the creaminess of the sauce and provide a satisfying texture.
4. Butter (2 tablespoons)
   • Used to sauté the chicken and mushrooms, adding a rich, savory flavor to the dish.
   • Unsalted butter is recommended to control the salt levels.
5. White Wine (½ cup, optional)
   • A classic addition that enhances the depth of flavor and brings a subtle acidity to balance the richness.
   • Dry white wines like Chardonnay or Sauvignon Blanc work best.
   • Substitute: Chicken broth for a non-alcoholic version.
6. Garlic (2-3 cloves, minced)
   • Fresh garlic infuses the sauce with a warm, aromatic flavor that pairs beautifully with the creamy elements.
7. Olive Oil (2 tablespoons)
   • Used for searing the chicken to achieve a golden-brown crust before adding the sauce ingredients.
   • Adds a hint of richness without overpowering the flavors.
8. Parmesan Cheese (¼ cup, grated)
   • Provides a nutty and slightly salty flavor that enhances the creamy sauce.
   • Adds a touch of umami and thickens the sauce slightly.
9. Chicken Broth (1 cup)
   • Used as a base to enhance the overall flavor and keep the sauce from being too heavy.
   • Opt for low-sodium broth to control seasoning.
10. Salt and Black Pepper (to taste)

• Simple but essential for seasoning the chicken and sauce perfectly.
• Freshly ground black pepper adds a subtle heat to balance the creaminess.

11. Fresh Parsley (for garnish)

• Adds a pop of color and a fresh, herby contrast to the richness of the dish.

Optional Ingredients for Added Flavor

If you’d like to experiment and enhance the dish even further, consider incorporating:

• Dijon Mustard (1 teaspoon): Adds a mild tangy kick to the sauce.
• Shallots (1 small, minced): Provides a mild sweetness and depth of flavor.
• Lemon Juice (1 tablespoon): Brightens the dish and balances the richness.
• Paprika (½ teaspoon): Adds a hint of smokiness and color to the chicken.
• Thyme or Tarragon (½ teaspoon): Classic French herbs that complement the creamy sauce beautifully.

Ingredient Substitutions for Dietary Preferences

Here are some options if you have dietary preferences or restrictions:

• Dairy-Free Option: Substitute heavy cream with coconut cream and butter with plant-based alternatives.
• Gluten-Free Option: Ensure the chicken broth is gluten-free, and use cornstarch to thicken the sauce if needed.
• Low-Calorie Option: Use Greek yogurt instead of heavy cream and olive oil instead of butter.

Step-by-Step Guide to Making Chicken Supreme

Preparing Chicken Supreme is easier than you might think, and with the right approach, you’ll achieve a dish that’s creamy, flavorful, and restaurant-worthy. Follow these step-by-step instructions to ensure your chicken turns out perfectly tender and the sauce reaches a rich, velvety consistency.

Step 1: Preparing the Chicken

Properly preparing the chicken is crucial to ensure even cooking and a juicy texture. Follow these steps:

1. Trim and Pound the Chicken:
   • Trim any excess fat from the chicken breasts.
   • For even cooking, lightly pound the chicken breasts to an even thickness (about ½ inch thick) using a meat mallet or rolling pin. This prevents dryness and ensures consistent cooking.
2. Season Generously:
   • Sprinkle both sides of the chicken breasts with salt, black pepper, and optional paprika for added flavor.
   • For extra flavor, consider marinating the chicken in olive oil, garlic, and herbs for 30 minutes before cooking.
3. Sear to Perfection:
   • In a large pan, melt the butter and olive oil over medium-high heat.
   • Add the chicken breasts and cook for about 4-5 minutes per side until they develop a golden-brown crust.
   • Once browned, remove the chicken from the pan and set aside. Later, the chicken will continue to cook in the sauce.

Pro Tip: Avoid overcrowding the pan to achieve a nice sear and prevent steaming. Cook in batches if necessary.

Step 2: Making the Creamy Sauce

The signature element of Chicken Supreme is its rich, creamy sauce. Here’s how to make it perfectly:

1. Sauté the Aromatics:
   • In the same skillet, add a bit more butter and sauté minced garlic and sliced mushrooms until soft and fragrant (about 3-4 minutes).
   • If using shallots, add them here for an extra depth of flavor.
2. Deglaze the Pan:
   • Pour in white wine or chicken broth and scrape up any browned bits from the bottom of the pan to enhance flavor.
   • Let it simmer for 2-3 minutes to reduce slightly.
3. Add the Cream and Cheese:
   • Lower the heat and pour in heavy cream, stirring gently to combine with the mushrooms and garlic.
   • Add grated Parmesan cheese, allowing it to melt and thicken the sauce.
   • Simmer for 5-7 minutes until the sauce reaches a smooth, creamy consistency.
4. Season to Taste:
   • Stir in salt, pepper, and optional herbs such as thyme or parsley for extra flavor.

Step 3: Combining the Ingredients

Once the sauce is ready, it’s time to bring everything together:

1. Return the Chicken to the Pan:
   • Back in the skillet, nestle the cooked chicken breasts into the sauce.
   • Spoon the sauce over the chicken to coat it evenly.
2. Simmer Gently:
   • Cover and let the chicken cook for an additional 8-10 minutes, allowing it to absorb the creamy flavors while ensuring it’s cooked through (internal temperature should reach 165°F or 75°C).
3. Final Touches:
   • Stir in a splash of lemon juice for a hint of acidity to balance the richness.
   • Sprinkle with freshly chopped parsley before serving for a fresh, vibrant finish.

Step 4: Serving Chicken Supreme

Now that your Chicken Supreme is cooked to perfection, it’s time to serve it in a way that enhances the flavors:

1. Plating:
   • Serve the chicken breasts whole or sliced, generously drizzled with the creamy sauce.
   • Garnish with additional Parmesan and fresh parsley for an elegant presentation.
2. Pairing Suggestions:
   • Serve with classic sides like mashed potatoes, rice, or buttered pasta to soak up the delicious sauce.
   • Complement the richness with a crisp green salad or roasted vegetables for balance.
   • Pair with a glass of white wine, such as Chardonnay or Sauvignon Blanc, to enhance the dish’s flavors.

Step 5: Tips for Perfect Chicken Supreme Every Time

1. Don’t Overcook the Chicken:
   • Use a meat thermometer to ensure the chicken reaches the right temperature without drying out.
2. Adjust the Sauce Consistency:
   • Add a little chicken stock to thin out the sauce if it’s too thick.
   • If too thin, simmer a little longer or add extra cheese to thicken it up.
3. Make It Ahead:
   • Before serving, make the sauce ahead of time and reheat it slowly. Add the chicken at the last minute to prevent overcooking.

Tips for Serving and Pairing Chicken Supreme

Once you’ve prepared a delicious Chicken Supreme, the next step is presenting it beautifully and pairing it with complementary side dishes and beverages to enhance the flavors. The creamy, rich sauce of this dish pairs wonderfully with a variety of accompaniments, whether you’re looking for a hearty meal or a light, balanced option.

Best Side Dishes to Complement Chicken Supreme

The rich and creamy texture of Chicken Supreme pairs best with sides that balance the flavors while soaking up the delicious sauce. Here are some excellent options:

1. Mashed Potatoes:
   • Creamy mashed potatoes make an ideal side, providing a smooth and buttery complement to the rich sauce.
   • Consider adding garlic or Parmesan to the potatoes for an extra layer of flavor.
2. Steamed Rice:
   • Fluffy white or brown rice serves as a neutral base that absorbs the velvety sauce beautifully.
   • For added depth, try serving it with herb-infused rice such as parsley or thyme rice.
3. Pasta:
   • A side of al dente pasta, such as fettuccine or penne, pairs perfectly with the creamy sauce, making it a satisfying, complete meal.
   • Consider whole wheat pasta for a healthier alternative.
4. Roasted Vegetables:
   • Lightly roasted vegetables like asparagus, carrots, or Brussels sprouts provide a refreshing contrast to the richness of the dish.
   • Season the veggies with olive oil, salt, and pepper to enhance their natural sweetness.
5. Crusty Bread or Garlic Bread:
   • A slice of crusty artisan bread or warm garlic bread is perfect for sopping up every last drop of the creamy sauce.
6. Green Salad:
   • A fresh salad with crisp greens, cherry tomatoes, and a light vinaigrette can add a refreshing and tangy contrast to the rich chicken dish.
   • Consider adding nuts or cheese to the salad for an extra crunch and flavor boost.

Garnishing Ideas for a Beautiful Presentation

Presentation is key to making your Chicken Supreme dish look as good as it tastes. Consider these garnishing tips to elevate your plating:

1. Fresh Herbs:
   • Sprinkle freshly chopped parsley, thyme, or chives over the dish for a burst of color and freshness.
2. Parmesan Cheese:
   • A light dusting of grated Parmesan adds a savory, nutty touch that enhances the creamy sauce.
3. Lemon Wedges:
   • Serve with lemon wedges on the side to provide a zesty contrast to the richness.
4. Cracked Black Pepper:
   • A finishing touch of freshly ground black pepper adds a subtle hint of spice and a visually appealing touch.
5. Edible Flowers:
   • For a fine-dining presentation, consider adding edible flowers like nasturtiums or microgreens for a pop of color.

Wine and Beverage Pairings

Pairing the right beverage with Chicken Supreme can enhance the overall dining experience by balancing the dish’s creamy, rich flavors. Here are some ideal choices:

1. White Wine Pairings:
   • Chardonnay: A classic choice with its buttery and oaky notes complementing the creamy sauce.
   • Sauvignon Blanc: A crisp, citrusy white wine that cuts through the richness beautifully.
   • Pinot Grigio: A light, refreshing option that pairs well with the dish’s delicate flavors.
2. Red Wine Options:
   • Pinot Noir: A light-bodied red wine with subtle fruitiness that complements the richness without overpowering the dish.
   • Grenache: A medium-bodied red with a touch of spice that pairs well with creamy dishes.
3. Non-Alcoholic Pairings:
   • Sparkling Water with Lemon: A refreshing, palate-cleansing choice to balance the richness.
   • Iced Herbal Tea: A mild, non-intrusive beverage that complements the dish without overshadowing it.
   • Freshly Squeezed Lemonade: The acidity can help cut through the creaminess and add a refreshing contrast.

Serving Chicken Supreme for Different Occasions

Chicken Supreme is a versatile dish that can be served for various occasions, from casual family dinners to elegant gatherings. Here are a few serving ideas for different settings:

1. Casual Family Dinner:
   • Serve with mashed potatoes and roasted vegetables for a comforting, satisfying meal that everyone will love.
2. Romantic Dinner for Two:
   • Present the chicken on a bed of creamy pasta, paired with a glass of white wine and candlelit ambiance.
3. Dinner Party or Holiday Gathering:
   • Serve buffet-style with a variety of sides like rice, pasta, and vegetables, allowing guests to customize their plates.
   • Offer a selection of wines and garnishes to elevate the dining experience.
4. Meal Prep for Busy Weekdays:
   • Prepare the chicken in advance, store it in portion-sized containers, and pair it with rice or salad for a quick and easy meal throughout the week.

FAQs

Can I Make Chicken Supreme Ahead of Time?

Yes, Chicken Supreme can be prepared ahead of time, making it a great option for meal prep or entertaining guests. Here’s how you can do it:

• Make the Sauce in Advance: Prepare the creamy sauce and store it in an airtight container in the refrigerator for up to 2 days. Reheat it gently over low heat, adding a splash of chicken broth or cream to restore its consistency.
• Cook the Chicken Ahead: You can pan-sear the chicken and store it separately. When ready to serve, reheat it in the sauce to keep it juicy.
• Full Meal Prep: Assemble the entire dish, let it cool, and store it in the fridge. Reheat in a covered skillet or in the oven at 350°F (175°C) for 15-20 minutes.

Pro Tip: Avoid freezing the dish with the cream sauce, as dairy-based sauces may separate when thawed.

How Should Leftovers Be Stored and Reheated?

Proper storage and reheating techniques can help preserve the flavors and texture of Chicken Supreme:

Storage:

• Let the dish cool fully before putting it in an airtight container.
• Store in the refrigerator for up to 3-4 days.

Reheating Options:

• Stovetop: Reheat over low heat in a skillet, stirring occasionally and adding a little extra cream or broth to prevent the sauce from thickening too much.
• Oven: Put in a baking dish, cover with foil, and bake for 15 to 20 minutes at 325°F (165°C).
• Microwave: To guarantee uniform warming, heat in brief bursts while stirring.

Avoid overcooking during reheating to prevent the chicken from becoming dry.

Can I Make a Dairy-Free Version of Chicken Supreme?

Yes! You can easily make a dairy-free Chicken Supreme by substituting key ingredients with non-dairy alternatives:

• Replace heavy cream with full-fat coconut milk or a dairy-free cream alternative made from cashews or soy.
• Use plant-based butter instead of regular butter to sauté the chicken and vegetables.
• Choose a dairy-free cheese or omit it altogether, relying on herbs and spices to enhance flavor.

Despite the substitutions, the dish will still have a rich and creamy texture with a slightly different but equally delicious taste.

How Can I Make a Gluten-Free Version of Chicken Supreme?

Making this dish gluten-free is simple by ensuring all ingredients are safe for a gluten-free diet:

• Use gluten-free chicken broth, as some store-bought broths may contain hidden gluten.
• Thicken the sauce with cornstarch or gluten-free flour instead of all-purpose flour.
• Serve with gluten-free sides, such as rice, gluten-free pasta, or roasted vegetables instead of traditional wheat-based options.

Always check ingredient labels to verify they are certified gluten-free.

Can I Add More Vegetables to Chicken Supreme?

Absolutely! Chicken Supreme is versatile, and you can add a variety of vegetables to enhance nutrition and flavor. Some great options include:

• Bell Peppers: Add color and a sweet crunch to balance the creamy sauce.
• Spinach: Stir in fresh spinach at the end of cooking for added texture and nutrients.
• Broccoli: Lightly steamed or roasted broccoli pairs well with the creamy sauce.
• Carrots: Thinly sliced carrots can be sautéed with the mushrooms for extra sweetness.

Conclusion

Making Chicken Supreme at home is an incredibly rewarding experience that allows you to bring a restaurant-quality dish to your table with minimal effort. With its tender, seared chicken breasts and rich, creamy sauce infused with mushrooms, garlic, and a touch of white wine, this dish is a perfect balance of elegance and comfort.

Whether you’re cooking for a family dinner, a romantic evening, or a special gathering, Chicken Supreme always impresses. Its versatility in pairing with side dishes like mashed potatoes, pasta, or rice ensures that it can be adapted to suit any occasion or personal taste. Garnishing with fresh herbs, Parmesan, or a splash of lemon adds that final touch of perfection, making the meal even more memorable.

By following the step-by-step instructions and tips shared in this guide, you can confidently recreate this classic dish and even customize it with your own twists, such as adding more vegetables, using chicken thighs, or experimenting with different herbs and spices. The FAQs section addresses common concerns, ensuring even novice cooks can master this recipe without a hitch.

Finally, don’t be afraid to get creative. Chicken Supreme is more than just a recipe—it’s a canvas for your culinary creativity. Whether you stick to the traditional version or put your spin on it, the result is sure to be a creamy, satisfying masterpiece that will keep your family and friends coming back for seconds.