Description
This ground beef and potato recipe is a quick, one-pan dinner packed with flavor and comfort. Perfect for busy weeknights, this hearty dish brings together seasoned beef, golden potatoes, and simple pantry spices. It’s a family favorite meal that’s both budget-friendly and satisfying.
Ingredients
Scale
- 1 lb ground beef
- 3 medium potatoes, diced
- 1 small onion, chopped
- 2 cloves garlic, minced
- 1 cup beef broth
- 1/2 tsp paprika
- 1/2 tsp black pepper
- 1 tsp salt
- 1 tbsp olive oil
- 1/2 cup shredded cheddar cheese (optional)
- 2 green onions, sliced for garnish
- 1/2 tsp dried thyme
- 1/2 tsp chili flakes (optional for heat)
- 1 tbsp tomato paste
Instructions
- Heat olive oil in a large skillet over medium heat and sauté onions until translucent.
- Add garlic and ground beef, cooking until browned and no longer pink.
- Stir in paprika, salt, pepper, thyme, and chili flakes for extra flavor.
- Add diced potatoes and tomato paste, stirring well to combine with the beef mixture.
- Pour in beef broth, cover, and let simmer for 20-25 minutes until potatoes are tender.
- Remove the lid and cook for an additional 5 minutes to reduce excess liquid.
- Sprinkle shredded cheddar cheese over the top and allow it to melt.
- Garnish with green onions and serve hot.
- This ground beef and potato recipe is best enjoyed fresh but can be reheated for meal prep.
- Serve with a side of steamed vegetables or a fresh salad for a complete beef and potato dinner.
Notes
- Swap cheddar cheese for mozzarella or skip for a lighter version.
- For a low-carb version, substitute diced potatoes with cauliflower.
- Ground turkey can be used in place of beef for a leaner option.
- Add a pinch of cumin for a smoky, Tex-Mex twist.
- To make it creamy, stir in 1/4 cup of sour cream before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dinner, Healthy Recipes
- Method: Skillet
- Cuisine: American