Description

These Cheesy Parmesan Mozzarella Bites are irresistibly crispy, loaded with gooey melted cheese, and packed with bold flavor in every bite. Perfect for snacking, parties, or easy appetizers, this crowd-pleasing finger food brings together the crunch of golden breadcrumbs and the creamy richness of mozzarella and Parmesan. A must-try cheesy snack that satisfies every craving.

Ingredients

Scale

16 mozzarella cheese sticks cut in half
1 cup shredded Parmesan cheese
1 cup all-purpose flour
2 large eggs beaten
2 tablespoons milk
1½ cups Italian-style breadcrumbs
½ teaspoon garlic powder
½ teaspoon onion powder
¼ teaspoon paprika
¼ teaspoon salt
¼ teaspoon black pepper
Fresh parsley chopped (for garnish)
1 cup marinara sauce for dipping

Instructions

Cut each mozzarella stick in half and place them in the freezer for 20–30 minutes until firm
In a shallow bowl, combine flour, garlic powder, onion powder, paprika, salt, and pepper
In another bowl, whisk eggs with milk until smooth
In a third bowl, mix Italian breadcrumbs with shredded Parmesan cheese
Dip each cheese stick into the flour, then into the egg mixture, then coat evenly in the
breadcrumb-Parmesan mixture
Repeat the dipping and coating process for an extra crispy texture
Place coated bites on a parchment-lined tray and freeze again for 15 minutes to prevent melting during frying
Heat oil in a deep skillet or pot to 350°F (175°C)
Fry the bites in batches until golden brown and crispy, about 1–2 minutes per side
Transfer to a paper towel-lined plate to drain excess oil
Serve Cheesy Parmesan Mozzarella Bites hot with marinara sauce and a sprinkle of fresh parsley

Notes

You can substitute mozzarella sticks with mozzarella pearls for a smaller bite-size version
For a baked option, place coated bites on a greased baking sheet and bake at 400°F (200°C)
for 10–12 minutes, flipping halfway through
Add red pepper flakes to the breadcrumb mix if you prefer a spicy twist
Use panko breadcrumbs for an even crunchier finish
Double coat each bite to ensure the cheese doesn’t leak during frying

Prep Time: 15 minutes
Cook Time: 10 minutes
Category: Appetizer, Snack, Party Food
Method: Frying
Cuisine: American

Keywords: cheesy mozzarella bites, cheesy snacks, crispy cheese bites, parmesan mozzarella appetizer, fried cheese recipe, party finger food, gooey cheese bites