Crumbl Cookies have taken the dessert world by storm, known for their massive size, unique flavors, and bakery-fresh perfection. With a rotating menu that keeps customers returning for more, these cookies are a treat that feels nostalgic and gourmet. But what if you could skip the lines and the drive and recreate these incredible cookies in your own kitchen instead? That’s exactly what this blog post is here to help you achieve!
In this guide, we’re diving into the ultimate copycat Crumbl cookie recipe guaranteed to impress. Whether you’ve tasted Crumbl Cookies before or are simply curious about the hype, this recipe will show you how to bake cookies that rival the originals. The key to these cookies lies in their signature texture—crispy edges with soft, chewy centers—and their ability to pack bold, delightful flavors in every bite.
By following this step-by-step recipe, you’ll master the techniques and tips needed to bake cookies that look and taste like they came straight from a Crumbl store. From achieving the perfect dough consistency to nailing that thick, bakery-style frosting, you’ll learn everything you need to know for success.
Not only will we walk you through the basic recipe, but we’ll also share exciting ways to customize your cookies with fun flavors, creative toppings, and frosting ideas. So whether you’re craving the classic chocolate chip or something adventurous like red velvet or s’mores, this guide will empower you to create cookies that suit your style and palate.
Are you ready to transform your kitchen into a Crumbl cookie bakery? Let’s get started and bring these irresistible treats to life!
Table of Contents
What Makes Crumbl Cookies Unique?
Crumbl Cookies stand out in the crowded world of desserts for a variety of reasons, making them a favorite among cookie enthusiasts. Their uniqueness is not just about their delicious taste but also about the entire experience they offer. Let’s dive into the distinct features that make Crumbl Cookies so special and set them apart from any other cookie you’ve ever had.
Essential Ingredients for Copycat Crumbl Cookie Recipe
When it comes to replicating the magic of Crumbl Cookies at home, choosing the right ingredients is essential. These cookies are known for their rich flavor, perfect texture, and decadent toppings, all of which rely on a combination of high-quality, carefully selected ingredients. Below is a breakdown of the key components that will help you recreate these bakery-style cookies with confidence.

1. Butter: The Foundation of Flavor and Texture
Butter is the backbone of any great cookie recipe, and Crumbl-style cookies are no exception. Use unsalted, high-quality butter for the best results. Its rich flavor adds depth to the cookies, while its fat content ensures a soft and tender crumb. Be sure to let your butter soften to room temperature before creaming it with sugar to create a smooth, fluffy base for the dough.
2. Sugar: The Perfect Sweetness and Texture Balance
Crumbl cookies achieve their signature sweetness with a combination of white granulated sugar and brown sugar.
- Granulated Sugar: Provides sweetness and helps the cookies spread to the desired size.
- Brown Sugar: Adds moisture and a hint of caramel flavor, contributing to the chewy texture and golden-brown color.
The balance between these two sugars is critical for achieving the authentic Crumbl cookie texture.
3. High-Quality Vanilla Extract
Vanilla is a key flavor enhancer in cookies, giving them a warm, aromatic base that complements other ingredients. For a true bakery-style flavor, invest in pure vanilla extract rather than imitation varieties. The difference in taste is noticeable and will elevate your cookies to the next level.
4. Eggs: The Binder and Moisture Booster
Eggs play a dual role in cookie recipes, acting as a binder to hold the dough together and adding moisture to keep the cookies soft and tender. For best results, use large, fresh eggs at room temperature. If you’re making a large batch or experimenting with unique flavors, you may also consider adding an extra yolk to boost richness.
5. All-Purpose Flour: The Structural Base
The choice of flour affects the texture and structure of your cookies. All-purpose flour is ideal for this recipe, providing the perfect balance between softness and chewiness. Be sure to measure your flour accurately—too much can make the cookies dense, while too little can cause them to spread too thin during baking.
6. Leavening Agents: Baking Powder and Baking Soda
The combination of baking powder and baking soda ensures that your cookies rise properly and achieve their characteristic thickness.
- Baking Soda: Helps create a soft and chewy texture by reacting with the brown sugar.
- Baking Powder: Adds a slight lift, giving the cookies their signature height and bakery-like appearance.
7. Mix-Ins: Chocolate Chips and Beyond
Crumbl’s classic chocolate chip cookies are a crowd favorite, and using high-quality chocolate chips or chunks is a must for a true copycat recipe. Look for semi-sweet chocolate chips for a balance of sweetness and richness. If you’re feeling adventurous, consider experimenting with white chocolate chips, chopped nuts, or other mix-ins to customize your cookies.
8. Frosting and Toppings: The Finishing Touches
One of the hallmarks of Crumbl Cookies is their decorative frosting and toppings. For frosted cookies, you’ll need ingredients like butter, powdered sugar, and heavy cream to create a smooth, bakery-style frosting. Add flavorings such as almond extract, cocoa powder, or food coloring to match your chosen cookie flavor.
Toppings like sprinkles, cookie crumbles, or drizzled chocolate can take your cookies to the next level, making them both visually stunning and delicious.
9. Optional Flavor Boosters
To truly customize your cookies and add depth to the flavor, consider incorporating these optional ingredients:
- Cornstarch: A small amount in the dough can make the cookies softer and more tender.
- Salt: Balances the sweetness of the cookies and improves their taste. Use fine sea salt in the dough and a sprinkle of flaky salt on top for added texture and flavor contrast.
Step-by-Step Guide to Making the Best Copycat Crumbl Cookies
Recreating Crumbl Cookies at home might seem like a challenge, but with this detailed step-by-step guide, you’ll be baking soft, chewy, bakery-style cookies that rival the original. From preparing the dough to frosting and decorating, each step is designed to help you achieve the perfect cookie. Let’s get started!

1. Preparing the Dough
Step 1: Gather and Measure Ingredients
Accuracy is key to achieving the right texture and flavor. Begin by gathering all the ingredients and measuring them precisely. Use a kitchen scale for flour and sugar if possible, as slight variations can affect the consistency of your cookies.
Step 2: Cream Butter and Sugars
In a large mixing bowl or stand mixer, combine softened butter, granulated sugar, and brown sugar. Blend the ingredients on a moderate speed until the mixture becomes airy, fluffy, and takes on a light color. This process incorporates air into the butter, ensuring your cookies are soft and tender.
Step 3: Add Eggs and Vanilla Extract
Add the eggs individually, making sure each one is thoroughly mixed in before adding the next. Add the vanilla extract and mix until the batter is smooth and well combined. The eggs and vanilla are essential for moisture and flavor.
Step 4: Mix Dry Ingredients Separately
In another bowl, thoroughly combine the all-purpose flour, baking powder, baking soda, and salt by whisking them together. Gradually add the dry ingredients to the wet mixture, mixing on low speed to prevent overworking the dough. Terminate mixing once the flour is completely blended in with no visible streaks remaining.
2. Shaping and Baking
Step 5: Chill the Dough (Optional)
For thicker, chewier cookies, consider chilling the dough for 30 minutes to an hour. Chilled dough spreads less during baking, resulting in a softer, more structured cookie.
Step 6: Form Cookie Balls
Use a cookie scoop or your hands to shape the dough into large balls, approximately 2–3 tablespoons each. For the authentic Crumbl experience, make the cookie balls larger than standard cookies to replicate their signature size.
Step 7: Bake to Perfection
Place the cookie dough balls on a parchment-lined baking sheet, spacing them about 2 inches apart. Bake in a preheated oven at 350°F (175°C) for 10–12 minutes, or until the edges are set and slightly golden. The centers should still look slightly underbaked, as they will continue to set while cooling.
3. Frosting and Decorating Tips
Step 8: Cool the Cookies Completely
Let the cookies rest on the baking tray for five minutes before moving them to a cooling rack. It’s crucial to let them cool completely before frosting to prevent the frosting from melting.
Step 9: Prepare the Frosting
In a mixing bowl, beat softened butter, powdered sugar, a splash of heavy cream, and any desired flavorings (e.g., vanilla, almond, or cocoa powder) until smooth and fluffy. Adjust the consistency by adding more cream for a thinner frosting or more powdered sugar for a thicker texture.
Step 10: Decorate Like a Pro
Using a piping bag or spatula, generously frost the cookies. Add creative toppings such as sprinkles, crushed cookies, chocolate drizzle, or fruit slices, depending on the flavor you’re recreating. The goal is to make each cookie visually appealing and irresistibly delicious.
4. Final Tips for Success
Step 11: Serve and Enjoy
For the best experience, serve your cookies slightly warm or at room temperature. Enjoy them with a glass of milk for a timeless and comforting snack!
Step 12: Store Properly
Keep any remaining cookies in a sealed container at room temperature for up to three days, or refrigerate them to maintain freshness for as long as a week. If you’d like to keep them longer, freeze unfrosted cookies and thaw them before frosting and serving.
Step 13: Experiment with Flavors
Once you’ve mastered the basic recipe, try experimenting with flavor variations. Add mix-ins like white chocolate chips, swap vanilla extract for almond extract, or incorporate seasonal spices to create your signature cookies.
Tips and Tricks for Perfect Crumbl Cookies Every Time
Creating the perfect copycat Crumbl cookies at home requires more than just following the recipe—it’s all about mastering the little details that make a big difference. From ensuring the right texture to enhancing the flavor, these tips and tricks will help you bake cookies that are soft, chewy, and bakery-quality every time.

1. Achieving the Ideal Texture
Use Room Temperature Ingredients
Starting with room temperature butter and eggs ensures a smooth, well-blended dough. Cold butter can lead to uneven mixing, while room-temperature ingredients create a consistent, creamy texture that’s essential for soft cookies.
Don’t Overmix the Dough
After incorporating the dry ingredients, gently stir the mixture until everything is fully combined. Overmixing can develop the gluten in the flour, resulting in tough or dense cookies instead of the soft and tender texture you’re aiming for.
Chill the Dough When Necessary
Chilling the dough for 30–60 minutes before baking helps prevent the cookies from spreading too much during baking. This is particularly useful if your kitchen is warm or if you want thicker, chewier cookies.
Slightly Underbake the Cookies
For that signature gooey center, take the cookies out of the oven when the edges are set and lightly golden, but the centers still look slightly underbaked. They will keep baking slightly as they cool on the baking tray.
2. Enhancing Flavor
Use High-Quality Ingredients
The ultimate flavor of your cookies is greatly influenced by the quality of the ingredients you use. Opt for real butter, pure vanilla extract, and high-grade chocolate chips or chunks. These premium ingredients will elevate the taste and authenticity of your cookies.
Add a Flavor Boost with Salt
A pinch of salt in the dough enhances the sweetness of the cookies and balances the flavors. For an extra touch, sprinkle a bit of flaky sea salt on top of the cookies right after baking for a subtle contrast that enhances the flavor.
Experiment with Extracts and Mix-Ins
While vanilla is classic, you can experiment with almond extract, lemon zest, or even cinnamon for unique flavor profiles. Incorporate mix-ins like chopped nuts, toffee bits, or dried fruit to create exciting variations.
3. Perfect Shaping and Baking
Use a Cookie Scoop for Uniformity
A cookie scoop ensures evenly sized dough balls, which leads to uniform baking. For that Crumbl-style oversized cookie, use a larger scoop or weigh the dough balls to ensure consistency.
Line Your Baking Sheets
Always line your baking sheets with parchment paper or silicone baking mats. This prevents the cookies from sticking and ensures an even bake by promoting better heat distribution.
Space the Cookies Properly
Leave plenty of space between dough balls on the baking sheet to allow them to spread without merging. Oversized cookies need extra room to bake evenly.
4. Decorating and Finishing Touches
Cool Completely Before Frosting
Frosting cookies while they’re still warm can cause the frosting to melt and lose its texture. Allow cookies to cool completely on a wire rack before adding frosting or toppings.
Get Creative with Frosting
Use a piping bag for professional-looking designs, or spread the frosting with a spatula for a rustic finish. You can tint the frosting with food coloring or flavor it with extracts like mint, almond, or citrus to match your chosen cookie theme.
Add a Finishing Touch
Toppings like sprinkles, cookie crumbs, chocolate drizzle, or fruit slices can elevate the presentation and flavor. Be generous but strategic to keep the cookies visually appealing and delicious.
5. Storing and Serving Tips
Store Cookies Properly
Keep cookies in an airtight container at room temperature for up to 3 days to maintain their freshness. If you plan to keep them longer, store them in the refrigerator or freeze them, but make sure they’re unfrosted if freezing.
Reheat for Freshness
For a fresh-from-the-oven taste, warm the cookies in the microwave for 5–10 seconds before serving. This technique is particularly effective for cookies that have melted chocolate or luscious, gooey centers.
Make Ahead for Convenience
Prepare the dough in advance and keep it refrigerated or frozen until you’re ready to use it. When you’re ready to bake, simply let the dough come to room temperature and proceed with shaping and baking as usual.
Flavor Variations for Your Copycat Crumbl Cookies
Crumbl Cookies are known for their bold and ever-changing flavor lineup, and now you can recreate those unique variations in your kitchen. Whether you’re looking for a classic favorite or want to try something adventurous, these ideas will inspire you to bake cookies for every occasion.
Classic Flavors
Stick to timeless favorites like:
- Chocolate Chip: Soft, gooey, and packed with semi-sweet chocolate chunks.
- Sugar Cookie with Almond Frosting: A buttery base topped with a pastel-colored almond frosting.
- Peanut Butter Cookie: Rich and nutty with an optional drizzle of chocolate.
Seasonal Treats
Perfect for capturing the flavors of the season:
- Pumpkin Spice: Warm spices and pumpkin puree with cream cheese frosting.
- Red Velvet: Vibrant cocoa cookies topped with tangy cream cheese frosting.
- S’mores: Graham cracker base with marshmallow and melted chocolate.
Fruity Options
Fresh, bright, and sweet flavors:
- Raspberry Cheesecake: Raspberries with a cream cheese frosting drizzle.
- Lemon Poppy Seed: Lemon zest and juice with a sweet glaze.
- Strawberry Shortcake: Strawberries with whipped cream and cookie crumbles.
Decadent Delights
Indulgent and bold flavors:
- Double Chocolate: Cocoa-rich dough with chocolate chips and a chocolate drizzle.
- Cookies and Cream: Crushed sandwich cookies in the dough and frosting.
- Caramel Pretzel: Salty pretzels with a caramel drizzle and sea salt.
Unique Twists
For those who love to experiment:
- Matcha Green Tea: Earthy matcha with white chocolate drizzle.
- Churro-Inspired: Cinnamon sugar coating with dulce de leche drizzle.
- Mint Chocolate Chip: Peppermint dough with chocolate chips and green frosting.
FAQs
What makes Crumbl Cookies different from other cookies?
Crumbl Cookies are known for their oversized size, soft and chewy texture, and creative flavor combinations. Their rotating menu and signature frosting and toppings make them stand out from standard cookies.
Is it possible to prepare Crumbl-style cookies without using a stand mixer?
Yes, you can! While a stand mixer makes it easier to cream the butter and sugars, a hand mixer or even a sturdy whisk can work. Just ensure you cream the ingredients thoroughly to achieve the right consistency.
How do I get my cookies to stay soft and chewy?
To keep your cookies soft and chewy:
- Slightly underbake them.
- Don’t overmix the dough.
- Preserve the cookies’ freshness by placing them in a sealed container along with a slice of bread to maintain their moisture.
Can I freeze the cookie dough for later?
Absolutely! Shape the dough into individual balls, arrange them evenly on a baking tray, and place the tray in the freezer until the dough is solid. Transfer the frozen dough balls to a freezer bag, and bake directly from frozen, adding 1–2 minutes to the baking time.
Can I make gluten-free or vegan Crumbl cookies?
Yes, you can adapt the recipe! For gluten-free cookies, use a high-quality gluten-free all-purpose flour blend. For vegan cookies, replace butter with vegan butter, eggs with flax eggs, and use dairy-free chocolate chips.
Conclusion
Baking copycat Crumbl cookies at home is easier than you think and allows you to enjoy these decadent treats without leaving your kitchen. With this recipe, you can create soft, chewy, bakery-style cookies in classic flavors or experiment with your own creative twists.
Remember to:
- Measure ingredients accurately.
- Slightly underbake for a gooey center.
- Get creative with frostings and toppings.
Whether you’re baking for a special occasion or just to satisfy a craving, this guide gives you everything you need to make cookies that impress. Now it’s time to preheat your oven, get baking, and enjoy your homemade Crumbl-inspired cookies. Happy baking!