Description
This blackberry ice cream recipe is a rich, creamy homemade treat bursting with bold berry flavor. Made with fresh or frozen blackberries and simple ingredients, it’s the perfect no-fail summer dessert for fruit and ice cream lovers alike.
Ingredients
Scale
- 2 cups blackberries fresh or frozen for best results
- ¾ cup granulated sugar or preferred natural sweetener
- 1½ cups heavy cream for a rich texture
- 1 cup whole milk or coconut milk for dairy-free version
- 1 tsp vanilla extract to enhance flavor
- Pinch of salt to balance sweetness
- 1 tbsp lemon juice optional, for added brightness
Instructions
- Simmer blackberries and half the sugar in a saucepan over medium heat for 10 minutes until softened
- Mash gently and let cool, then strain to remove seeds for a smoother blackberry ice cream recipe
- Whisk cream, milk, remaining sugar, vanilla, salt, and blackberry puree until fully blended
- Chill the base in the refrigerator for at least 4 hours to ensure optimal texture
- Pour mixture into an ice cream maker and churn for 20–25 minutes or until soft-serve consistency
- Transfer churned ice cream into an airtight container and freeze for 4 hours to firm up
- Serve your creamy blackberry ice cream recipe with fresh berries or a drizzle of honey
Notes
- Use frozen blackberries when fresh are out of season for consistent results
- Straining the berry puree improves texture and removes unwanted seeds
- Full-fat coconut milk makes a creamy dairy-free option for vegan-friendly ice cream
- To prevent iciness, always chill your base before churning
- This creamy ice cream also pairs well with brownies or lemon shortbread
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert, Summer Treats, Homemade Ice Cream
- Method: Churned
- Cuisine: American
Keywords: blackberry ice cream recipe, homemade blackberry ice cream, fruit ice cream, creamy ice cream recipe, summer desserts, frozen fruit dessert, berry ice cream