Longhorn Parmesan Crusted Chicken Recipe You’ll Love Forever

Craving that crispy parmesan topping and restaurant-style flavor without leaving your kitchen? This Longhorn Parmesan Crusted Chicken recipe brings all the bold, crave-worthy taste of your favorite steakhouse meal right to your dinner table. Whether you’re planning a cozy family dinner or want to impress guests with a copycat recipe that’s better than takeout, this dish checks every box.

With its juicy, grilled chicken base and a golden, cheesy crust that’s downright addictive, it’s no wonder this dish has become a comfort food favorite. I’ve prepared it for meal prep, date evenings, and weeknight meals, and it never lets me down. Do you have what it takes to cook a famous LongHorn Steakhouse meal at home? Let’s get cooking.

Key Benefits of This Longhorn Parmesan Crusted Chicken Recipe

If you’ve ever sunk your teeth into the LongHorn Steakhouse favorite, you know just how unforgettable that first bite is—crispy on the outside, tender and juicy inside, and bursting with savory, cheesy goodness. The good news? You can recreate that restaurant-style dinner at home with ease—and trust me, it’s even better when made fresh in your own kitchen.

Here’s why you’ll love this recipe forever:

• Crave-Worthy Flavor
  With a combination of melted provolone, tangy ranch, and that signature crispy parmesan crust, each bite delivers the bold flavor you’d expect from your favorite steakhouse.
• Juicy and Tender Chicken Every Time
  By using boneless skinless chicken breasts and a simple searing technique before baking, you’ll lock in moisture and get that golden finish everyone loves.
• Better Than Takeout
  No need to wait in line or order in—this copycat recipe gives you the same satisfaction in less time and with more control over ingredients.
• Perfect for Any Occasion
  Whether you’re making a cozy family dinner or looking to wow a crowd, this dish adapts effortlessly. Dress it up with sides like garlic mashed potatoes or keep it simple with a crisp salad.
• Meal Prep Friendly
  Make extra and enjoy it for lunch the next day. It reheats beautifully and keeps that crave-worthy crunch with a quick pass under the broiler.

This isn’t just another chicken dinner—it’s a Longhorn parmesan crusted chicken recipe that delivers comfort food vibes with every forkful. Let’s be honest: once you make it, it might just become your go-to favorite.

Ingredients for Longhorn Parmesan Crusted Chicken Recipe

Before we jump into cooking, let’s make sure your kitchen is stocked with everything you need to bring this Longhorn-inspired dish to life. These ingredients are easy to find, and when combined, they create that crispy parmesan topping and juicy chicken flavor we all crave.

Here’s what you’ll need:

For the Chicken:

• Two big boneless, skinless chicken breasts that have been pounded to uniform thickness or butterflied
• Salt and black pepper, to taste
• 1 tablespoon olive oil, for searing
• ½ teaspoon garlic powder
• ½ teaspoon Italian seasoning

For the Ranch Spread:

• ¼ cup creamy ranch dressing
• 2 tablespoons shredded Parmesan cheese
• Optional: For a little fire, you may perhaps add a sprinkle of crushed red pepper.

For the Crust:

• ½ cup panko breadcrumbs (for that extra crunch)
• ¼ cup shredded Parmesan cheese
• 1 tablespoon melted butter
• ½ teaspoon garlic powder

For the Cheese Layer:

• 2 slices provolone cheese (per chicken breast)
• Optional: mozzarella for a stretchier, milder flavor

Pro Tip: Want to keep it gluten-free? Simply swap out the panko with your favorite gluten-free breadcrumbs. You can also go lighter by using low-fat cheese or dressing.

These simple ingredients, when layered thoughtfully, give you that signature LongHorn Steakhouse parmesan crusted chicken flavor—rich, savory, and undeniably satisfying. Once you’ve gathered everything, we’re ready to move on to the fun part: bringing it all together.

How to Make Longhorn Parmesan Crusted Chicken Recipe

Now that we have all our ingredients prepped, it’s time to bring this Longhorn-inspired chicken recipe to life. Follow these simple steps for a perfectly crispy parmesan crusted chicken that’ll have your taste buds doing a happy dance.

Step 1: Prep the Chicken

Start by adding salt, black pepper, garlic powder, and Italian seasoning to your skinless, boneless chicken breasts. This step gives the chicken a nice base of flavor. To ensure even cooking, you can butterfly or lightly pound the chicken to an even thickness.

Step 2: Sear the Chicken

In a large skillet, heat up olive oil over medium-high heat. Once the oil is hot (but not smoking), add the chicken and sear it for about 2-3 minutes on each side until it’s lightly golden. This will give it that crispy texture and help seal in the juices.

Step 3: Make the Ranch Spread

While the chicken is searing, mix up the ranch dressing with shredded Parmesan in a small bowl. A sprinkle of crushed red pepper can be added if you prefer a little kick. This spread gives the crunchy crust the ideal amount of taste and creaminess.

Step 4: Add the Crust

Once the chicken is seared, spread a generous amount of the ranch mixture over the top of each chicken breast. In another dish, mix together the panko breadcrumbs, grated Parmesan, and melted butter. Sprinkle this breadcrumb mixture over the ranch layer, pressing it down gently to form a thick, golden crust.

Step 5: Bake the Chicken

Preheat your oven to 375°F (190°C). Transfer the skillet to the oven and bake for about 15-20 minutes, or until the chicken reaches an internal temperature of 165°F (75°C). The crust should be golden and crispy by the time it’s done. If you want an extra crispy top, you can switch the oven to broil for the last 2 minutes—just keep an eye on it!

Step 6: Add the Cheese

Once the chicken is baked, top each breast with a slice of provolone cheese (and mozzarella, if you like). Return the skillet to the oven and broil for 1-2 minutes, or until the cheese is melted and bubbly. This is where the magic happens—watch the cheese turn golden and delicious.

Step 7: Rest and Serve

Before serving, remove the chicken from the oven and allow it to rest for a few minutes. This helps the fluid spread out and keeps the chicken moist.

Pro Tip: If you’re making multiple servings, you can assemble the chicken in advance and refrigerate it. Just bake it off when you’re ready to eat—perfect for meal prep or making dinner for a crowd.

Now that you’ve got this crispy parmesan crusted chicken in front of you, it’s hard to believe it’s so simple to make. With the juicy chicken, flavorful ranch spread, and golden, cheesy crust, it’s a restaurant-style dish you’ll want to make again and again. Enjoy!

Pro Tips and Variations for Longhorn Parmesan Crusted Chicken Recipe

Now that you’ve got the basics down, let’s take your Longhorn Parmesan Crusted Chicken to the next level with a few pro tips and delicious variations. These little tweaks can help you customize the recipe to fit your taste, dietary preferences, or even the ingredients you have on hand.

Pro Tips for Perfecting the Parmesan Crust:

• Elevated Chicken Thickness: Ensure that your chicken breasts are uniformly thick for even cooking. Using a meat mallet or rolling pin, gently pound them out until they are approximately ½ inch thick. This ensures they cook evenly and stay juicy inside while getting that crispy exterior.
• Double the Crust: For a thicker, crunchier crust, dip the chicken in egg wash (beaten egg and a little water) before applying the ranch spread and breadcrumb mixture. This will create an even more substantial coating that locks in the flavor.
• Searing is Key: Don’t skip the searing step! Searing the chicken before baking helps lock in the juices, creating that perfect balance of crispiness and tenderness. Make sure your skillet is hot enough before adding the chicken to get a nice, golden crust.
• Use Fresh Parmesan: For the best flavor and texture, always opt for freshly grated Parmesan rather than pre-shredded cheese. It melts better and gives the crust a more authentic, rich flavor.

Fun Variations to Try:

• Spicy Twist: If you love a little heat, mix cayenne pepper or paprika into the breadcrumb mixture or ranch spread. You can even add some chopped jalapeños to the ranch spread for a zesty kick.
• Herb-Infused Crust: Add extra flavor to the crust by incorporating fresh herbs like parsley, thyme, or basil. Chop them finely and mix them into the breadcrumb mixture for a refreshing, herby note.
• Cheese Variety: Want to experiment with different cheeses? Try swapping out the provolone for mozzarella for a gooier, milder flavor, or add a little cheddar for some sharpness. A combination of cheeses can take this recipe to new heights!
• Make it Low-Carb: If you’re following a low-carb or keto diet, you can replace the panko breadcrumbs with almond flour or parmesan crisps. These alternatives will still give you a crispy crust while keeping things lighter.
• Stuffed Chicken: Take it up a notch by stuffing the chicken breasts before baking. Try adding spinach and cream cheese or a mixture of bacon and cheese for a decadent stuffed chicken that pairs beautifully with the parmesan crust.

Pro Tip: If you have leftovers, this chicken tastes great sliced on top of a salad, added to a sandwich, or reheated for a quick meal. The flavor just gets better!

With these tips and variations, you’re not only making Longhorn Parmesan Crusted Chicken—you’re creating your own signature version. Don’t be afraid to experiment and make this recipe truly yours!

Serving Suggestions for Longhorn Parmesan Crusted Chicken Recipe

Now that you’ve made this irresistible Parmesan crusted chicken, let’s talk about the best ways to serve it. Whether you’re planning a cozy weeknight dinner or a special occasion, these serving ideas will elevate your meal and complement the crispy, golden crust perfectly.

1. Serve with a Fresh Salad

For a crisp, light contrast, serve this Parmesan-crusted chicken with a simple salad. A Caesar salad or arugula with balsamic vinaigrette works wonderfully, balancing the rich flavors of the chicken. You can even toss in some cherry tomatoes, cucumber, and avocado to add color and texture to the dish.

2. Side of Garlic Mashed Potatoes

If you’re craving something a bit more indulgent, garlic mashed potatoes are the perfect side dish. Their creamy texture and subtle garlic flavor beautifully complement the crunchy chicken. You can also try roasted potatoes or crispy potato wedges for a bit of variety.

3. Roasted Vegetables

A side of roasted vegetables adds great color and nutrition to the plate. Brussels sprouts, carrots, or zucchini are fantastic choices that pair well with the savory flavor of the chicken. Toss them in olive oil, garlic, and herbs before roasting for an easy yet flavorful side.

4. Pasta or Risotto

For a more filling meal, serve the Parmesan crusted chicken over pasta or with a side of creamy risotto. The chicken’s crispiness pairs wonderfully with the creamy texture of risotto or a simple spaghetti aglio e olio. This creates a filling and cozy lunch that everyone will enjoy.

5. Crispy Bread

Don’t forget about bread! A warm, crispy baguette or garlic bread is the ideal companion to scoop up any extra ranch sauce or cheese left on your plate. It’s perfect for soaking up all that rich, creamy goodness.

6. Pair with a Glass of Wine

If you’re making this dish for a special occasion, consider pairing it with a glass of white wine, like a crisp Chardonnay or a light Sauvignon Blanc. The acidity in the wine cuts through the richness of the chicken, creating a well-rounded dining experience.

Pro Tip: If you’re serving this chicken for a crowd, you can easily double the recipe. It’s a great choice for family dinners or even a dinner party. The crispy, cheesy chicken is always a hit!

No matter what you choose to serve alongside your Longhorn Parmesan Crusted Chicken, these ideas will help create a balanced, flavorful meal that your guests (or family) will rave about. Happy cooking!

Conclusion: Why You’ll Love This Longhorn Parmesan Crusted Chicken Recipe

There you have it—your Longhorn Parmesan Crusted Chicken Recipe is complete! Whether you’re looking to impress a special someone or simply indulge in a weeknight dinner that feels like a treat, this recipe delivers on both flavor and convenience.

The crunchy, golden Parmesan crust paired with the juicy chicken is nothing short of delicious, and the best part? You can easily tweak it to suit your preferences or dietary needs, making it as customizable as you like.

Why This Recipe Stands Out:

• Simple ingredients: You don’t need fancy equipment or hard-to-find ingredients to make this meal. With just a few pantry staples, you can create a meal that feels like it’s from a restaurant.
• Flavor-packed: The combination of Parmesan, ranch dressing, and fresh breadcrumbs creates a satisfying depth of flavor in every bite. It’s crispy on the outside, juicy on the inside—simply irresistible.
• Versatile: Whether you’re serving it with a fresh salad, mashed potatoes, or roasted vegetables, this chicken goes with just about anything. It’s the perfect centerpiece for any meal, casual or fancy.
• Easy to prepare: While this dish feels indulgent, it’s surprisingly simple and quick to prepare. With just a little prep and time in the oven, you’ll have a meal that looks and tastes gourmet.

This recipe is a crowd-pleaser and a great go-to for any home cook, no matter their skill level. Plus, if you have leftovers (which is rare!), the chicken makes for a delicious lunch the next day. You can slice it up for a sandwich or toss it on top of a salad for a quick meal that’s just as tasty.

Enjoy every bite of your Parmesan crusted chicken—it’s bound to become a favorite in your kitchen. Happy cooking!

FAQs About Longhorn Parmesan Crusted Chicken Recipe

If you have questions or need a little extra guidance as you make this delicious Parmesan crusted chicken, you’re in the right place! Here are some of the most common questions we get about this recipe:

1. Is it possible to substitute chicken breasts for thighs?

Absolutely! You can easily swap out chicken thighs for chicken breasts if you prefer. Just be mindful that chicken breasts may cook a bit quicker, so be sure to check their internal temperature (165°F/75°C) to avoid overcooking.

2. Can I make this recipe gluten-free?

Yes, you can! Simply swap the regular breadcrumbs for gluten-free breadcrumbs or use crushed gluten-free crackers. You can also use almond flour for a different twist on the breading. The Parmesan crust will remain tasty and crunchy!

3. How can I add more crunch to the crust?

For an extra crunchy crust, you can:

• Broil the chicken for the last 2 to 3 minutes of cooking for a golden, crispy finish.
• Press the breadcrumb mixture firmly onto the chicken before baking to help it stick.
• Add a little extra Parmesan to the crust for more flavor and crunch.

4. Is it possible to make this dish in advance?

Yes, you can! You can prep the chicken and coat it with the Parmesan breadcrumb mixture earlier in the day, then cover it and refrigerate until you’re ready to bake. When it comes to meal planning or preparing meals in advance, this is fantastic. Just let the chicken sit out for about 10-15 minutes before cooking, as it helps it cook more evenly.

5. What sides go best with Parmesan crusted chicken?

This Parmesan-crust chicken pairs well with a variety of sides:

• The richness of the chicken is counterbalanced with a crisp green salad with a zesty vinaigrette.
• Garlic mashed potatoes or roasted vegetables bring comforting flavors to the plate.
• A side of pasta or creamy risotto can make the meal feel even more indulgent.

6. Can I freeze the Parmesan crusted chicken?

Yes! If you want to make a batch in advance, you can freeze the breaded chicken (before baking) for up to 3 months. Just lay it flat on a baking sheet and freeze until firm, then transfer to a freezer-safe bag or container. When you’re ready to cook, bake straight from the freezer (just add a little extra time to ensure it’s fully cooked through).

7. What can I use instead of ranch dressing in the crust?

If you don’t have ranch dressing on hand, try substituting with Italian dressing or Caesar dressing for a different flavor profile. You can also make your own dressing using a blend of mayonnaise, garlic powder, and herbs for a homemade touch.

Tip: If you still have questions or need a little help while cooking, don’t hesitate to reach out. Cooking is all about experimenting and having fun—enjoy the process, and remember, there’s no “wrong way” to cook as long as the food tastes great!

I hope these FAQs help you make the perfect Longhorn Parmesan Crusted Chicken! Whether you’re cooking for a crowd or treating yourself to a delicious dinner, this recipe is sure to impress every time.